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Savory French Toast Recipe

Savory French Toast

Savory French Toast is a delightful twist on the classic breakfast staple, perfect for those looking to brighten their morning with rich flavors and satisfying textures. This recipe combines a creamy custard base infused with cheese and fresh herbs, creating an irresistible dish suitable for brunch gatherings or cozy family breakfasts. With its golden-brown crust and savory profile, this French toast is sure to impress your friends and family. Whether topped with avocado, served alongside crispy bacon, or drizzled with chimichurri, it offers endless possibilities for customization. Try this easy-to-make recipe that transforms a beloved classic into something unique and unforgettable.

  • Total Time: 30 minutes
  • Yield: Serves 4 (approximately six slices) 1x

Ingredients

Scale
  • 6 thick slices of sturdy bread (Brioche, Challah, Sourdough)
  • 3 large eggs
  • ½ cup whole milk or cream
  • ½ cup grated hard cheese (Parmesan, Gruyère)
  • Fresh herbs (chives, parsley, thyme)
  • Salt and black pepper
  • Unsalted butter or olive oil for cooking

Instructions

  1. Lightly toast the bread slices to help them absorb the custard.
  2. In a mixing bowl, whisk together eggs and milk until smooth. Stir in grated cheese and herbs along with salt and pepper.
  3. Soak each slice of bread in the custard mixture for 20-30 seconds on both sides.
  4. Heat a skillet over medium heat with butter or oil until melted.
  5. Cook soaked bread slices for 3-5 minutes per side until golden brown.
  6. Keep warm in a low oven if cooking in batches.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast/Brunch
  • Method: Frying
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 210mg

Keywords: Stale bread works best for soaking without becoming mushy. Feel free to experiment with different cheeses and toppings like fried eggs or salsa.