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Savory Japanese beef Curry

Savory Japanese Beef Curry

Indulge in a comforting bowl of homemade Savory Japanese Beef Curry, a dish that showcases tender beef and vibrant vegetables simmered in a rich, flavorful curry sauce. In just 45 minutes, you can create a meal that’s perfect for busy weeknights or special gatherings. The unique blend of spices in Japanese curry elevates the natural flavors of the ingredients, making each bite a delightful experience. This recipe is not only delicious but also versatile, allowing you to serve it over rice or noodles based on your preference. Packed with nutritious vegetables, this dish is both hearty and wholesome.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 2–3 boneless beef chops, cubed
  • 1/4 large onion, cubed
  • 1 tsp oil
  • 3 cups water
  • 2 medium carrots, cut into large chunks
  • 1 medium potato, cut into large chunks
  • Half a box of Japanese curry sauce
  • Cooked rice

Instructions

  1. Prepare all ingredients by cutting the vegetables and beef into bite-sized pieces for even cooking.
  2. In a large pot, heat oil over medium-high heat and brown the beef on all sides.
  3. Add onions, carrots, potatoes, and water to the pot; bring to a boil and cook until potatoes are tender (about 15-20 minutes).
  4. Lower the heat and stir in the Japanese curry sauce mix until fully dissolved.
  5. Once heated through and well combined, serve over cooked rice or noodles and garnish with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Use high-quality beef cuts like chuck or sirloin for the best texture. Fresh vegetables enhance both flavor and nutrition. Browning the meat first adds depth to the overall taste. Adjust spice levels according to your preference by adding chili flakes or hot sauce.