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Savory Meatloaf Meatballs

Savory Meatloaf Meatballs

Savory Meatloaf Meatballs offer a delightful twist on a classic favorite, combining the comforting taste of traditional meatloaf into fun, bite-sized meatballs. Packed with flavors from spices and fresh vegetables, these meatballs are perfect for busy weeknights or family gatherings. Whether served over spaghetti, in a hearty sub, or enjoyed as a snack at parties, they’re versatile enough to satisfy everyone. Plus, they’re easy to make and great for meal prep—just whip up a batch and freeze for quick dinners later. Get ready to impress your loved ones with this simple yet delicious recipe!

  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 24 meatballs 1x

Ingredients

Scale
  • 2 pounds ground beef (or alternative ground meats)
  • 1 sleeve finely crushed saltine crackers
  • 2 room temperature eggs
  • 1 medium yellow onion, minced
  • 1 medium green bell pepper, minced
  • Generous shakes of garlic powder
  • 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1/4 teaspoon onion powder
  • Dash of black pepper
  • A few shakes of Worcestershire sauce
  • 1/2 cup canned crushed tomatoes (optional for saucy meatballs)
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, saltine crackers, eggs, minced onion and bell pepper, garlic powder, ketchup, brown sugar, Worcestershire sauce, and seasonings.
  3. Mix gently until combined; do not overmix.
  4. Shape mixture into 1.5-inch balls and place on a lined baking sheet.
  5. Bake for 50 minutes until browned and cooked through. For saucy meatballs, add crushed tomatoes in the last 10 minutes of baking.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 176
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: Use lean ground beef (80/20) for best results. Experiment with spices like Italian herbs or smoked paprika for added flavor. These meatballs can be frozen in batches for easy meal prep.