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Savory Mexican Birria Crockpot Recipe Easy Delicious

Savory Mexican Birria Crockpot Recipe Easy Delicious

Savor the rich, authentic flavors of Mexican cuisine with this Savory Mexican Birria Crockpot Recipe. This easy-to-follow recipe combines tender beef chuck roast with a vibrant blend of spices and dried chilies, all slow-cooked to perfection in a crockpot. Perfect for family dinners or game day gatherings, this dish is not only delicious but also incredibly versatile. Serve it in tacos, as a comforting soup, or enjoy it on its own with sides like rice and beans. With minimal preparation and maximum flavor, this birria recipe will impress your guests without taking up too much of your time.

  • Total Time: 8 hours 20 minutes
  • Yield: About 6 servings 1x

Ingredients

Scale
  • 3 lbs beef chuck roast
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 3–4 dried guajillo chilies
  • 2–3 dried ancho chilies
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon chili powder
  • 4 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Prepare the Chilies: Remove stems and seeds from guajillo and ancho chilies; toast in a dry pan until fragrant.
  2. Make the Marinade: Blend toasted chilies with garlic, onion, cumin, oregano, chili powder, and beef broth until smooth.
  3. Marinate the Meat: Place the beef in the crockpot and pour marinade over it; season with salt and pepper.
  4. Cook: Cover and cook on low for 8-10 hours or high for 4-6 hours until tender.
  5. Shred the Meat: Remove beef and shred, then return to sauce to absorb flavors.
  6. Serve: Ladle into bowls; garnish with chopped onion, cilantro, lime wedges, and tortillas.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 100mg

Keywords: For added spice, include jalapeño or serrano peppers in the marinade. Marinating overnight enhances flavor depth. Serve hot for optimal taste experience.