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Savory Pumpkin & Spinach Lasagna

Savory Pumpkin & Spinach Lasagna

Savor the essence of autumn with this Savory Pumpkin & Spinach Lasagna, a delightful dish that combines creamy pumpkin, fresh spinach, and layers of gooey cheese. Perfect for family dinners or gatherings, this heartwarming recipe offers a blend of comforting flavors and nutritious ingredients. Whether you’re hosting friends for a cozy evening or preparing a weeknight meal, this lasagna is sure to impress with its rich taste and vibrant colors. Plus, it’s easy to prepare, making it suitable for cooks of all skill levels. Indulge in the warm embrace of fall flavors with every bite!

  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 9 lasagna noodles
  • 2 cups pumpkin puree
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 4 cups fresh spinach
  • 2 cloves garlic, minced
  • 1 egg
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles according to package instructions; drain and set aside.
  3. In a saucepan over medium heat, sauté minced garlic in olive oil until fragrant. Add spinach and cook until wilted; remove from heat.
  4. In a mixing bowl, combine pumpkin puree, ricotta cheese, egg, salt, and pepper until blended.
  5. In a baking dish, layer as follows: spread a thin layer of pumpkin mixture on the bottom, place three noodles on top, add half of the spinach filling followed by half of the pumpkin mixture and sprinkle with mozzarella cheese. Repeat layers and finish with remaining noodles topped with Parmesan.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the lasagna (175g)
  • Calories: 320
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 65mg

Keywords: Use fresh quality ingredients for the best flavor. Allow lasagna to rest for 10–15 minutes after baking to set layers for easier slicing. Customize by adding other vegetables like mushrooms or zucchini.