This Savory Quick Bread With Cheese And Olives 🧀🍞 is a delightful treat that you can whip up in no time. It’s perfect for any occasion, whether as a quick snack, a delicious appetizer for your next gathering, or a satisfying side dish to accompany your main course. The combination of cheese and olives gives this bread a unique flavor profile that will impress your family and friends.
Why You’ll Love This Recipe
- Quick and Easy: You don’t need to be an expert baker to make this savory bread. The simple steps ensure quick preparation.
- Flavorful Combination: The mix of cheese, olives, and herbs creates a taste sensation that’s savory and satisfying.
- Versatile Use: Enjoy it warm from the oven, as a sandwich base, or even toasted with butter for breakfast.
- Perfect for Gatherings: This bread is an excellent addition to parties or potlucks, guaranteed to be a crowd-pleaser.
- Customizable: Feel free to experiment with different types of cheese or olives based on your taste preferences.
Tools and Preparation
Before you start baking, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- 9×5 inch loaf pan
- Mixing bowls (large and medium)
- Whisk
- Measuring cups and spoons
- Wooden skewer or toothpick
Importance of Each Tool
- Loaf Pan: A good quality loaf pan ensures even baking and helps maintain the bread’s shape.
- Mixing Bowls: Using separate bowls for dry and wet ingredients prevents clumping and ensures smooth batter.
- Whisk: A whisk helps combine ingredients thoroughly, creating the right texture for your bread.
Ingredients
This savory quick bread is easy to make and perfect for a snack, appetizer, or side dish. The combination of cheese, olives, and herbs creates a delicious and flavorful bread that’s sure to be a hit.
Ingredients:
– * 2 cups all-purpose flour 🌾
– * 1 tablespoon baking powder 🥄
– * 1/2 teaspoon salt 🧂
– * 1/2 teaspoon black pepper ⚫
– * 1/4 teaspoon cayenne pepper (optional 🌶️)
– * 1 cup shredded cheese (cheddar, mozzarella, or a mix 🧀)
– * 1 cup whole milk 🥛
– * 1/4 cup olive oil 🫒
– * 2 large eggs 🥚
– * 1 cup pitted olives (green, black, or a mix, drained 🫒)
– * 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) 🌿)
– * 2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Savory Quick Bread With Cheese And Olives 🧀🍞
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×5 inch loaf pan with melted butter or non-stick spray.
Step 2: Mix Dry Ingredients
In a large bowl:
* Whisk together the flour, baking powder, salt, black pepper, and cayenne pepper (if using).
Step 3: Combine Wet Ingredients
In another bowl:
* Whisk together the milk, olive oil, and eggs until well combined.
Step 4: Combine Wet and Dry Mixtures
Add the wet ingredients to the dry ingredients:
* Stir gently until just combined. Be careful not to overmix.
Step 5: Add Cheese and Olives
Stir in:
* The shredded cheese,
* Pitted olives,
* Fresh thyme leaves (if using) until evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan:
* Spread evenly across the pan.
* Bake for 45-50 minutes or until a wooden skewer inserted into the center comes out clean.
Step 7: Cool Before Serving
Let the bread cool in the pan for:
* About 10-15 minutes before transferring it to a wire rack.
Allow it to cool completely before slicing. Enjoy your savory quick bread with cheese and olives!
How to Serve Savory Quick Bread With Cheese And Olives 🧀🍞
This savory quick bread is versatile and can be served in various ways. Whether it’s a snack, appetizer, or side dish, there are plenty of options to enjoy this delightful bread.
As an Appetizer
- Serve warm with a side of marinara sauce for dipping.
- Pair with a cheese platter featuring assorted cheeses and crackers.
With Soups and Stews
- Enjoy alongside a hearty vegetable soup for a filling meal.
- Serve it with a rich stew to soak up all the flavors.
For Breakfast or Brunch
- Slice and toast for a delicious breakfast treat topped with avocado.
- Serve it alongside scrambled eggs for a satisfying brunch spread.
At Picnics or Gatherings
- Pack slices for picnics; it travels well and tastes great at room temperature.
- Use as part of a charcuterie board with meats and olives for a crowd-pleaser.
How to Perfect Savory Quick Bread With Cheese And Olives 🧀🍞
To achieve the best results when making savory quick bread, consider these helpful tips.
- Choose quality cheese – Using high-quality cheese enhances the flavor significantly.
- Mix gently – Overmixing can lead to dense bread; stir just until combined.
- Use fresh herbs – Fresh thyme adds vibrant flavor compared to dried herbs.
- Don’t skip cooling – Letting the bread cool allows the flavors to develop better.
- Experiment with olives – Different types of olives can change the taste profile; try green, black, or even Kalamata.
Best Side Dishes for Savory Quick Bread With Cheese And Olives 🧀🍞
Savory quick bread pairs wonderfully with various side dishes, adding dimension to your meal. Here are some great options.
- Garden Salad – A light salad with mixed greens and vinaigrette complements the richness of the bread.
- Roasted Vegetables – Seasoned roasted veggies add color and nutrition to your plate.
- Pasta Salad – A cold pasta salad can provide a refreshing contrast to warm bread.
- Hummus with Veggies – Creamy hummus served with crunchy vegetables makes for a tasty combination.
- Stuffed Peppers – Colorful stuffed peppers filled with grains and beans make for an impressive side dish.
- Grilled Chicken Skewers – Juicy chicken skewers offer protein that pairs well with the savory flavors of the bread.
Common Mistakes to Avoid
This savory quick bread recipe is simple, but small errors can affect the outcome. Here are some common mistakes to watch out for:
- Overmixing the batter: Mixing too much can lead to dense bread. Stir just until combined for a light texture.
- Skipping ingredient measurements: Not measuring ingredients accurately can ruin your bread. Use measuring cups and spoons for precise amounts.
- Not greasing the loaf pan: Forgetting to grease may cause the bread to stick. Always use butter or non-stick spray before pouring in the batter.
- Ignoring oven temperature: Baking at the wrong temperature can affect cooking time and texture. Use an oven thermometer to ensure accuracy.
- Using old ingredients: Expired baking powder or stale olives can impact flavor. Check freshness before starting your recipe.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep the bread at room temperature for best flavor and texture.
Freezing Savory Quick Bread With Cheese And Olives 🧀🍞
- Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
- Can be frozen for up to 3 months without losing quality.
Reheating Savory Quick Bread With Cheese And Olives 🧀🍞
- Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warm.
- Microwave: Heat a slice on a plate for 20-30 seconds, checking frequently to avoid overheating.
- Stovetop: Place slices in a skillet over medium heat for about 2-3 minutes on each side until warmed through.
Frequently Asked Questions
Can I customize the cheese used in Savory Quick Bread With Cheese And Olives 🧀🍞?
You can absolutely customize the cheese! Feel free to use your favorite types like feta, gouda, or even a spicy pepper jack for an extra kick.
How do I know when my Savory Quick Bread With Cheese And Olives 🧀🍞 is done baking?
The bread is done when a toothpick inserted into the center comes out clean, usually around 45-50 minutes of baking time.
Can I add other ingredients to my Savory Quick Bread With Cheese And Olives 🧀🍞?
Yes! You can add sun-dried tomatoes, cooked bacon, or different herbs to enhance flavor and variety.
What should I serve with Savory Quick Bread With Cheese And Olives 🧀🍞?
This bread pairs well with soups, salads, or as an appetizer with dips. It’s versatile enough for any meal!
Final Thoughts
Savory quick bread with cheese and olives is a delightful treat that’s easy to prepare and packed with flavor. Whether you enjoy it as a snack, appetizer, or side dish, this recipe offers plenty of customization options. Try adding your favorite ingredients to make it uniquely yours!
Savory Quick Bread With Cheese And Olives
Savory Quick Bread with Cheese and Olives is a flavorful delight that’s as easy to make as it is delicious. Perfect for any occasion, this bread combines the rich flavors of cheese and olives, making it an ideal snack, appetizer, or side dish.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green or black)
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne (if using).
- In another bowl, mix milk, olive oil, and eggs until well combined.
- Combine wet and dry ingredients gently; do not overmix.
- Fold in cheese, olives, and thyme until evenly distributed.
- Pour batter into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack/Appetizer/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Use high-quality cheese for better flavor. Mix gently to avoid dense bread. Fresh herbs enhance taste compared to dried ones.
