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Sausage and Potatoes Skillet

Savor the deliciousness of this Sausage and Potatoes Skillet Recipe, a perfect harmony of savory ground turkey sausage, crispy potatoes, and colorful bell peppers. This one-pan dish is not only easy to prepare but also packed with flavor, making it an ideal choice for busy weeknights or leisurely weekend brunches. Enjoy a comforting meal that’s sure to please everyone at your table with every satisfying bite.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground turkey or chicken sausage
  • 4 medium Yukon Gold or red potatoes, diced
  • 1 cup bell peppers (mixed colors), chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt, pepper, and paprika to taste

Instructions

  1. Prepare your ingredients by washing and dicing the potatoes, chopping the bell peppers, and mincing the garlic.
  2. Heat olive oil in a large skillet over medium heat. Add the ground sausage and cook until browned (5-7 minutes).
  3. Add diced onion and garlic; sauté until fragrant (about 2 minutes).
  4. Stir in bell peppers and continue cooking for another minute.
  5. Add diced potatoes along with salt, pepper, and paprika. Mix well.
  6. Cover the skillet and cook on low heat for 15-20 minutes until potatoes are tender but crispy.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: For extra flavor, consider adding fresh herbs like thyme or rosemary. You can swap turkey sausage for beef or use plant-based sausage for a vegetarian version.