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Savory Smothered beef Steak Ready in Just 25 Minutes

Savory Smothered Beef Steak Ready in Just 25 Minutes

Savory Smothered Beef Steak Ready in Just 25 Minutes is your go-to weeknight meal for satisfying cravings without the fuss. This quick and hearty dish features tender beef steaks smothered in a rich, creamy sauce, making it perfect for family dinners or entertaining guests. With preparation taking just 25 minutes from start to finish, you can enjoy a gourmet experience without sacrificing time. The versatility of this recipe allows you to easily swap ingredients based on what you have at home, ensuring that everyone at your table will be impressed. Serve it over creamy mashed potatoes or fluffy rice for an unforgettable meal that leaves no one hungry.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour (or cornstarch)
  • 1 cup chicken stock
  • 2 tablespoons tomato puree
  • 1 tablespoon white apple vinegar
  • 1 cup heavy cream
  • 4 boneless beef shoulder steaks
  • 1 medium onion
  • 8 ounces mushrooms
  • 2 cloves garlic

Instructions

  1. Chop onions, mushrooms, and garlic; set aside.
  2. Heat olive oil in a large skillet over medium-high heat until shimmering.
  3. Season and brown the beef steaks for about 3-4 minutes per side; remove and set aside.
  4. Sauté onions, garlic, and mushrooms in the same skillet until soft.
  5. Sprinkle flour into the skillet; stir and gradually add chicken stock while mixing to avoid lumps.
  6. Incorporate tomato puree and vinegar; then lower heat and add heavy cream until slightly thickened.
  7. Return steaks to the skillet, cover with sauce, and cook for an additional 5 minutes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak with sauce (approximately 200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: For a gluten-free option, replace flour with cornstarch. Customize flavors by adding fresh herbs like thyme or rosemary or a splash of red wine for depth.