Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Scoop of Heaven Trifle: A Beginner’s Guide to the Ultimate Dessert

Scoop of Heaven Trifle

Scoop of Heaven Trifle is the perfect dessert for both beginner cooks and seasoned bakers alike. This indulgent treat features layers of rich Devil’s Food cake, light and fluffy whipped cream, gooey caramel syrup, and crunchy Heath English Toffee bits. Ideal for any occasion—from festive holiday gatherings to cozy family dinners—this trifle promises to impress guests with its beautiful presentation and delightful flavors without requiring extensive culinary skills.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 1 box of Devil’s Food cake mix
  • 1 can of sweetened condensed milk
  • 16 oz. of whipped cream
  • 22 oz. of caramel syrup
  • 8 oz. of Heath English Toffee Bits
  • 1 King-Sized Heath bar

Instructions

  1. Prepare the Devil’s Food cake according to package instructions. Allow it to cool completely.
  2. In a mixing bowl, combine sweetened condensed milk and whipped cream; mix until fluffy.
  3. Cut the cooled cake into small cubes. In a trifle dish, layer half of the cake cubes, drizzle with half the caramel syrup, add half the whipped cream mixture, and sprinkle with half the toffee bits.
  4. Repeat with remaining ingredients to create another layer.
  5. Cover and chill in the refrigerator for at least two hours before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 38g
  • Sodium: 280mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: Feel free to customize by using different flavored cakes or syrups. For an added touch, garnish each serving with extra toffee bits or a drizzle of caramel.