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Scoop of Heaven Trifle

Scoop of Heaven Trifle is a heavenly layered dessert that brings together the creamy indulgence of vanilla pudding, fresh fruits, and fluffy whipped cream, all nestled between light angel food cake. This colorful treat is not only a feast for the eyes but also a delight for the taste buds, making it the perfect centerpiece for family gatherings or special occasions. With its enticing layers and delicious flavors, this trifle will leave your guests in awe and craving more!

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 cups whole milk
  • 2 cups mixed fresh fruits (strawberries, blueberries, bananas)
  • 2 cups whipped topping (store-bought or homemade)
  • 8 oz angel food cake (pre-made or homemade)

Instructions

  1. Whisk the vanilla pudding mix with milk in a bowl until thickened; set aside.
  2. Slice the angel food cake into bite-sized pieces.
  3. In a large glass bowl or individual cups, layer cake pieces, pudding, and mixed fruits.
  4. Add a generous dollop of whipped topping on top.
  5. Repeat layering until ingredients are used up, aiming for at least three layers.
  6. Cover and chill in the refrigerator for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: - Substitute vanilla pudding with chocolate or almond flavors for variety. - Use seasonal fruits for enhanced freshness and flavor. - Consider adding crushed nuts or granola between layers for added crunch.