Ingredients
Scale
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk
- 2 cups mixed fresh fruits (strawberries, blueberries, bananas)
- 2 cups whipped topping (store-bought or homemade)
- 8 oz angel food cake (pre-made or homemade)
Instructions
- Whisk the vanilla pudding mix with milk in a bowl until thickened; set aside.
- Slice the angel food cake into bite-sized pieces.
- In a large glass bowl or individual cups, layer cake pieces, pudding, and mixed fruits.
- Add a generous dollop of whipped topping on top.
- Repeat layering until ingredients are used up, aiming for at least three layers.
- Cover and chill in the refrigerator for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - Substitute vanilla pudding with chocolate or almond flavors for variety. - Use seasonal fruits for enhanced freshness and flavor. - Consider adding crushed nuts or granola between layers for added crunch.