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Scotch Pie

Scotch Pie

Scotch pie is a quintessential Scottish delight that embodies the essence of comfort food. With its flaky hot water crust pastry enveloping a rich, peppery meat filling, this dish is perfect for any occasion—be it a casual snack, a hearty main course, or an appetizer at gatherings. The combination of ground lamb (or beef) seasoned with spices creates a savory experience that warms the heart and pleases the palate. Plus, it’s surprisingly easy to make, ensuring that both novice and experienced cooks can enjoy crafting their version of this beloved classic. Whether served alongside mushy peas or enjoyed on its own, Scotch pie is sure to become a favorite in your culinary repertoire.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 400 g Ground lamb (or beef)
  • 1 tsp Onion (finely chopped)
  • 1 tsp White pepper
  • 0.5 tsp Black pepper
  • 0.5 tsp Ground mace
  • 0.25 tsp Ground nutmeg
  • 250 g All-purpose flour
  • 100 g Lard or butter
  • 100 ml Boiling water
  • 1 Egg (for brushing)

Instructions

  1. Make the Pastry: In a saucepan, heat lard (or butter) with boiling water until boiling. Pour over flour mixed with half the salt in a bowl; stir until combined and knead until smooth.
  2. Prepare the Filling: Combine ground lamb (or beef), onion, white pepper, black pepper, mace, nutmeg, and remaining salt in a bowl; mix well.
  3. Shape the Pies: Roll out pastry to about 1/8-inch thickness; cut circles for bases and tops. Line pie rings or muffin tins with larger circles.
  4. Fill and Seal: Spoon filling into pastry cases; moisten edges with water before placing tops. Press edges to seal.
  5. Bake: Brush pies with beaten egg; bake at 180°C (350°F) for 30-35 minutes until golden brown.
  6. Cool and Serve: Let cool briefly before serving warm or at room temperature.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Scottish

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 0 g
  • Sodium: 800 mg
  • Fat: 24 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 16 g
  • Cholesterol: 70 mg

Keywords: For added flavor, experiment by incorporating herbs like thyme or rosemary into the meat filling. Consider using shortcrust pastry for a different texture if desired. Scotch pies can be made ahead of time and frozen for later enjoyment.