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Scrambled Eggs with Avocado & Strawberries

Scrambled Eggs with Avocado & Strawberries

Scrambled Eggs with Avocado & Strawberries is a deliciously vibrant breakfast that unites fluffy scrambled eggs, creamy avocado, and sweet strawberries. Ideal for busy mornings or brunch gatherings, this dish not only delights the palate but also nourishes the body. With its beautiful presentation and nutritious ingredients, it’s an easy recipe that everyone can master. Enjoy it right away for a refreshing start to your day or experiment with creative serving ideas for a delightful twist.

  • Total Time: 9 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 large eggs
  • 1 tsp butter or olive oil
  • Salt & pepper, to taste
  • 1 ripe avocado, sliced
  • 45 fresh strawberries, halved

Instructions

  1. Whisk together the eggs in a mixing bowl with salt and pepper.
  2. Heat butter or olive oil in a non-stick skillet over medium heat.
  3. Pour in the whisked eggs and gently stir until softly scrambled; remove from heat while still slightly creamy.
  4. Slice avocado and season lightly with salt and pepper. Halve the strawberries.
  5. Serve the scrambled eggs alongside avocado slices and halved strawberries.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 210mg
  • Fat: 23g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 370mg

Keywords: For added texture, serve on whole-grain toast or wrap in a tortilla as a breakfast burrito. Customize by adding herbs or cheese to your scrambled eggs. Use fresh ingredients for the best flavor.