Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- 1 ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Whisk together the eggs in a mixing bowl with salt and pepper.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Pour in the whisked eggs and gently stir until softly scrambled; remove from heat while still slightly creamy.
- Slice avocado and season lightly with salt and pepper. Halve the strawberries.
- Serve the scrambled eggs alongside avocado slices and halved strawberries.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 320
- Sugar: 6g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 370mg
Keywords: For added texture, serve on whole-grain toast or wrap in a tortilla as a breakfast burrito. Customize by adding herbs or cheese to your scrambled eggs. Use fresh ingredients for the best flavor.