Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Shepherd's Pie Soup

Shepherd’s Pie Soup

Indulge in the comforting warmth of Shepherd’s Pie Soup, a delightful twist on the classic dish that combines rich flavors and creamy textures in a hearty bowl. This soup captures everything you love about Shepherd’s Pie—ground beef, vibrant vegetables, and creamy mashed potatoes—all in a simple, easy-to-make recipe perfect for chilly evenings or family dinners. With just 60 minutes from start to finish, you can serve up a nourishing meal that appeals to both kids and adults alike. Customize it with your favorite seasonal veggies or make it ahead of time for effortless entertaining. Enjoying this cozy soup is like wrapping yourself in a warm blanket on a cold day!

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 yellow onion
  • 3 cloves garlic
  • ¾ cup sour cream
  • 4 cups chicken broth
  • 2 cups half-and-half
  • 2 cups shredded cheddar cheese
  • Mixed frozen vegetables

Instructions

  1. Peel and cut potatoes into thirds, boil until fork-tender.
  2. Cook ground beef in a large stock pot until browned; drain excess grease.
  3. In the same pot, sauté diced onions and garlic until softened.
  4. Stir in flour, then gradually add chicken broth while stirring.
  5. Add seasonings and stir in half-and-half; bring to a simmer.
  6. Mash boiled potatoes with sour cream and mix into the broth.
  7. Return beef and frozen vegetables to the pot; heat through.
  8. Stir in shredded cheese until melted; serve hot.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 serving
  • Calories: 405
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: For added creaminess, use an immersion blender to blend part of the soup. Substitute ground beef with lentils or mushrooms for a vegetarian option. Feel free to swap in seasonal vegetables based on availability.