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Shredded Tofu Chipotle Nachos

Shredded Tofu Chipotle Nachos are the perfect snack to elevate any gathering or movie night. Combining crispy tortilla chips with seasoned shredded tofu, these nachos deliver a delightful crunch and bold flavors. The chipotle spices add a smoky kick, making this dish a hit among vegans and non-vegans alike. With customizable toppings like fresh avocado or tangy salsa, Shredded Tofu Chipotle Nachos offer a hearty yet healthy alternative that will satisfy your cravings while impressing your guests. Easy to prepare and packed with protein, this recipe is both delicious and nutritious.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 200 g firm tofu
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 1 bag tortilla chips
  • 1 cup shredded cheese
  • ½ cup black beans
  • ½ cup corn kernels
  • ½ cup diced tomatoes
  • ¼ cup sliced jalapeños
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • Sour cream and guacamole, for serving
  • Lime wedges, for garnish

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Cook shredded tofu with chipotle chili powder, smoked paprika, cumin, salt, and pepper for 5–7 minutes until crispy.
  3. Preheat oven to 375°F (190°C).
  4. On a baking sheet, layer tortilla chips and top with cooked tofu mixture, cheese, black beans, corn, tomatoes, jalapeños, and red onion.
  5. Bake for 10–12 minutes until cheese is melted and bubbly.
  6. Garnish with cilantro and serve warm with sour cream and guacamole.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 670mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: Press tofu well to remove excess moisture for optimal crispiness. Use sturdy tortilla chips to avoid sogginess under toppings. Customize spice levels by adjusting chipotle powder.