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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms

Shrimp and Asparagus Stir-Fry with Mushrooms is a vibrant and nutritious dish that comes together in under 30 minutes, making it perfect for busy weeknights or impressing guests. This recipe combines succulent shrimp, crisp asparagus, and earthy mushrooms, all tossed in a savory sauce that elevates the flavors. The colorful presentation makes it ideal for entertaining, while the health benefits of the ingredients ensure you’re serving up a meal that’s as good for your body as it is for your taste buds. With its versatility, you can easily serve this stir-fry over rice or noodles to create a satisfying meal.

  • Total Time: 25 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 bunch asparagus, cut into 2-inch pieces
  • 8 ounces mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste

Instructions

  1. Prepare the shrimp by peeling and deveining them. Cut asparagus into 2-inch pieces and slice the mushrooms.
  2. Marinate shrimp in a mixing bowl with 1 tablespoon of soy sauce and a pinch of salt for about 10 minutes.
  3. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  4. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
  5. Toss in marinated shrimp; cook for 2-3 minutes until they begin to turn pink.
  6. Stir in asparagus and mushrooms; cook for an additional 3-5 minutes until asparagus is tender yet crisp.
  7. Pour in remaining soy sauce and optional oyster sauce; mix well to coat ingredients evenly.
  8. Adjust seasoning with salt and pepper if needed.
  9. Drizzle sesame oil over the stir-fry before removing from heat.
  10. Serve immediately.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 220mg

Keywords: Fresh ingredients enhance flavor; opt for high-quality shrimp. Avoid overcooking shrimp to maintain their tenderness. Customize by adding other vegetables like bell peppers or snap peas.