Shrimp and creamed corn (30 minutes, one-pan) is a delightful dish that combines the sweetness of fresh corn with the savory flavor of shrimp. Perfect for summer meals or quick weeknight dinners, this recipe is not only easy to prepare but also offers a unique twist inspired by Mexican street corn. The creamy feta sauce elevates the dish, making it a standout option for gatherings or family meals.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy nights.
- One-Pan Wonder: Minimal cleanup is required since everything cooks in one pan.
- Flavor Explosion: The spicy feta sauce combined with sweet corn and succulent shrimp creates an unforgettable taste experience.
- Versatile Ingredients: Customize with your favorite vegetables or spices to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish will impress your guests.
Tools and Preparation
To make shrimp and creamed corn efficiently, having the right tools on hand is essential.
Essential Tools and Equipment
- A large skillet
- A cutting board
- A sharp knife
- Measuring spoons and cups
- A spatula
Importance of Each Tool
- Large Skillet: Provides ample space to cook all ingredients evenly without overcrowding.
- Sharp Knife: Ensures precise chopping of vegetables, making prep quicker and safer.
Ingredients
For the Shrimp and Creamed Corn
- 1.5 lb raw shrimp (peeled and deveined, large – about 15-20 count per pound)
- 1 teaspoon chili powder
- ¼ teaspoon salt (to taste)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese (divided; it’s best to use a block of feta that you crumble yourself)
- 2 small limes
- fresh cilantro
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Shrimp and Creamed Corn (30 Minutes, One-Pan)
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Ensure the shrimp are peeled and deveined. Chop onions, mince garlic, and prepare corn if using fresh.
Step 2: Sauté Aromatics
In a large skillet over medium heat, add the olive oil and butter. Once melted, add the chopped onion. Cook until translucent, about 3 minutes.
Step 3: Add Garlic and Spices
Stir in minced garlic, chili powder, smoked paprika, and salt. Cook for another minute until fragrant.
Step 4: Incorporate Corn
Add the cooked corn kernels to the skillet. Stir well to combine with the aromatics. Allow it to cook for about 5 minutes.
Step 5: Cook the Shrimp
Add the shrimp to the pan in a single layer. Cook for approximately 3–4 minutes until they turn pink and opaque.
Step 6: Create Creamy Sauce
Pour in the half-and-half and add crumbled feta cheese (reserve some for garnish). Stir gently until everything is well mixed and heated through.
Step 7: Finish With Lime Juice
Squeeze fresh lime juice over the top of the dish before serving. Add chopped cilantro for garnish if desired.
Now you have a delicious shrimp and creamed corn ready in just 30 minutes! Enjoy your meal!
How to Serve Shrimp and Creamed Corn (30 Minutes, One-Pan)
Serving shrimp and creamed corn can elevate your dining experience. This dish is versatile and pairs well with various sides or garnishes to enhance its flavors.
With Fresh Herbs
- Cilantro: Sprinkle fresh cilantro on top for a burst of freshness.
- Chives: Finely chopped chives can add a mild onion flavor.
Over Rice or Quinoa
- White Rice: Serve over fluffy white rice to soak up the creamy sauce.
- Quinoa: Use quinoa for a nutty taste and added protein.
With Lime Wedges
- Lime Zest: Squeeze fresh lime juice over the dish for a zesty kick.
- Lime slices: Offer lime wedges on the side for guests to add as they please.
In Tacos
- Corn Tortillas: Fill warm corn tortillas with shrimp and creamed corn for a delightful taco option.
- Soft Flour Tortillas: Use soft flour tortillas for a heartier wrap.
How to Perfect Shrimp and Creamed Corn (30 Minutes, One-Pan)
Achieving the perfect shrimp and creamed corn requires attention to detail. Here are some tips to help you master this dish.
- Use Fresh Shrimp: Fresh shrimp enhances the flavor compared to frozen varieties.
- Adjust Spice Levels: Taste and adjust chili powder according to your spice preference.
- Cook Corn Properly: Ensure the corn is cooked just right for sweetness without being mushy.
- Choose Quality Feta: Crumble high-quality feta cheese for better texture and taste.
- Don’t Overcook Shrimp: Cook shrimp until just pink; overcooking can make them tough.
- Let it Rest: Allow the dish to sit for a few minutes before serving for flavors to meld.
Best Side Dishes for Shrimp and Creamed Corn (30 Minutes, One-Pan)
Pairing side dishes with shrimp and creamed corn can complement its rich flavors. Here are some excellent options:
- Garlic Bread: Crunchy garlic bread adds great texture and is perfect for scooping up the creamy sauce.
- Mixed Green Salad: A light salad with vinaigrette balances out the richness of the dish.
- Steamed Asparagus: Bright green asparagus provides a crisp contrast that enhances the meal.
- Coleslaw: A tangy coleslaw offers crunchiness that pairs well with creamy dishes.
- Roasted Vegetables: Seasonal roasted vegetables add depth and color to your plate.
- Rice Pilaf: Flavored rice pilaf brings additional flavors while soaking up extra sauce.
Common Mistakes to Avoid
When making shrimp and creamed corn, it’s easy to overlook some key steps that can affect the final dish. Here are common mistakes to avoid:
- Using frozen shrimp: Fresh shrimp tastes better and cooks more evenly. If using frozen, ensure they are fully thawed for the best results.
- Skipping the seasoning: Don’t forget to season adequately with salt and spices. Taste as you go to achieve the perfect flavor balance.
- Overcooking the shrimp: Shrimp cook quickly and become rubbery if overcooked. Cook them just until they’re pink and opaque.
- Not using enough fat: The butter and olive oil add richness to the dish. Skipping these can lead to a bland taste; use both for optimal flavor.
- Ignoring fresh ingredients: Fresh corn enhances the dish’s sweetness and texture. Whenever possible, opt for fresh corn over canned or frozen varieties.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge.
- Consume within 2-3 days for optimal freshness.
Freezing Shrimp and Creamed Corn (30 Minutes, One-Pan)
- Place in a freezer-safe container or bag.
- Can be stored for up to 2 months.
Reheating Shrimp and Creamed Corn (30 Minutes, One-Pan)
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warm.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 30-second intervals until hot.
- Stovetop: Reheat in a skillet over medium-low heat, stirring occasionally, for about 5-7 minutes.
Frequently Asked Questions
How long does it take to make Shrimp and Creamed Corn?
This recipe takes just 30 minutes from start to finish, making it perfect for quick weeknight dinners.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp but make sure they are fully thawed before cooking to avoid uneven cooking.
What can I serve with Shrimp and Creamed Corn?
This dish pairs well with rice or a simple salad. You can also enjoy it with crusty bread.
Can I customize this Shrimp and Creamed Corn recipe?
Absolutely! Feel free to add other vegetables like bell peppers or zucchini based on your preferences.
Is this recipe healthy?
Yes! It is high in protein from the shrimp and includes fresh ingredients like corn that provide essential nutrients.
Final Thoughts
Shrimp and creamed corn is a delightful dish that combines creamy flavors with fresh ingredients. This versatile recipe allows for customization based on your taste preferences. Whether you enjoy it as a main course or paired with sides, it’s sure to impress your family or guests. Give it a try today!
Shrimp and Creamed Corn
Shrimp and creamed corn is a quick and delicious one-pan dish that combines the sweetness of fresh corn with succulent shrimp, all enveloped in a creamy feta sauce. In just 30 minutes, you can create a meal that’s perfect for summer gatherings or busy weeknights. Inspired by the flavors of Mexican street corn, this dish delivers an explosion of taste with every bite. The spicy feta sauce adds a unique twist, making it not only satisfying but also impressive enough to serve at dinner parties. Whether enjoyed over rice or tucked into warm tortillas, shrimp and creamed corn is sure to become a favorite in your household.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 1.5 lb raw shrimp (peeled and deveined)
- 1/2 cup chopped onion
- 5 cloves garlic (minced)
- 1.5 cups cooked corn kernels
- 1 cup half-and-half
- 4 oz feta cheese (crumbled)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 teaspoon chili powder
- 1/4 teaspoon salt (to taste)
- 1 teaspoon smoked paprika
- 2 small limes
- fresh cilantro
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Gather all ingredients and prepare shrimp.
- In a large skillet, heat olive oil and butter over medium heat. Sauté chopped onion until translucent.
- Add minced garlic, chili powder, smoked paprika, and salt; cook until fragrant.
- Stir in cooked corn and sauté for about 5 minutes.
- Add shrimp in a single layer; cook until pink and opaque.
- Pour in half-and-half and crumbled feta; mix gently until heated through.
- Finish with fresh lime juice and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 786mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 205mg
Keywords: For added flavor, experiment with different vegetables like bell peppers or zucchini. Use fresh corn for the best sweetness; if unavailable, canned corn can be substituted.
