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Shrimp and Creamed Corn (30 Minutes, One-Pan)

Shrimp and Creamed Corn

Shrimp and creamed corn is a quick and delicious one-pan dish that combines the sweetness of fresh corn with succulent shrimp, all enveloped in a creamy feta sauce. In just 30 minutes, you can create a meal that’s perfect for summer gatherings or busy weeknights. Inspired by the flavors of Mexican street corn, this dish delivers an explosion of taste with every bite. The spicy feta sauce adds a unique twist, making it not only satisfying but also impressive enough to serve at dinner parties. Whether enjoyed over rice or tucked into warm tortillas, shrimp and creamed corn is sure to become a favorite in your household.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lb raw shrimp (peeled and deveined)
  • 1/2 cup chopped onion
  • 5 cloves garlic (minced)
  • 1.5 cups cooked corn kernels
  • 1 cup half-and-half
  • 4 oz feta cheese (crumbled)
  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt (to taste)
  • 1 teaspoon smoked paprika
  • 2 small limes
  • fresh cilantro
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Gather all ingredients and prepare shrimp.
  2. In a large skillet, heat olive oil and butter over medium heat. Sauté chopped onion until translucent.
  3. Add minced garlic, chili powder, smoked paprika, and salt; cook until fragrant.
  4. Stir in cooked corn and sauté for about 5 minutes.
  5. Add shrimp in a single layer; cook until pink and opaque.
  6. Pour in half-and-half and crumbled feta; mix gently until heated through.
  7. Finish with fresh lime juice and garnish with cilantro.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 395
  • Sugar: 3g
  • Sodium: 786mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 205mg

Keywords: For added flavor, experiment with different vegetables like bell peppers or zucchini. Use fresh corn for the best sweetness; if unavailable, canned corn can be substituted.