Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 2 ripe mangoes, diced
- ¼ red onion, finely diced
- ¼ cup fresh cilantro, chopped
- Juice of 2–3 limes
- Cooked rice or quinoa (2-3 cups)
- Olive oil (4 tablespoons total)
Instructions
- Prepare all ingredients: Dice the avocados, mangoes, and red onion; chop the cilantro.
- In a skillet over medium heat, add olive oil and cook shrimp seasoned with chili powder, cumin, garlic powder, salt, and pepper for about 3–4 minutes until pink.
- In a mixing bowl, combine diced mangoes, red onion, cilantro, lime juice, and jalapeño for salsa.
- Assemble bowls by starting with rice or quinoa as a base, topping with shrimp and mango salsa, then adding diced avocado.
- Drizzle with optional dressing made from olive oil, lime juice, honey/maple syrup (if desired), salt, and pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 180mg
Keywords: Choose ripe avocados and mangoes for the best flavor. Cook shrimp quickly to avoid rubberiness. Feel free to customize toppings based on preferences.
