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Shrimp Enchiladas Recipe

Shrimp Enchiladas Recipe

Indulge in the rich flavors of creamy Shrimp Enchiladas, a delightful dish that combines lean shrimp, gooey cheese, and a luscious sauce for a satisfying meal. Perfect for family dinners or special occasions, these enchiladas are quick to prepare, allowing you to spend more time with loved ones while enjoying a comforting yet healthy option. With simple ingredients and straightforward steps, this recipe caters to cooks of all skill levels. Prepare them ahead of time for convenience, and savor the burst of flavor in every bite.

  • Total Time: 45 minutes
  • Yield: Serves 4 (2 enchiladas per serving) 1x

Ingredients

Scale
  • 8 6-inch flour tortillas
  • 1 pound shrimp, peeled and deveined
  • 1/2 cup red bell pepper, diced
  • 1/2 cup white onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup sour cream
  • 4 tablespoons butter (for filling and sauce)
  • Salsa verde
  • Lime juice

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, melt butter over medium heat. Sauté onions, red bell pepper, and garlic until softened.
  3. Add chopped shrimp, salt, and chili powder; cook until shrimp turns pink. Stir in lime juice and cilantro.
  4. In a saucepan, melt butter; whisk in flour until smooth. Gradually add chicken broth and stir until thickened.
  5. Mix in salsa verde and cheese off heat; fold in sour cream gently.
  6. Fill tortillas with shrimp mixture, roll tightly, and place seam-side down in a baking dish. Pour sauce on top.
  7. Bake for 20–25 minutes or until golden.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Use fresh ingredients for the best flavor. Adjust spice levels by adding more chili powder or using spicy cheese. Corn tortillas can be used as a gluten-free option.