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Sicilian Chicken Soup

Sicilian Chicken Soup

Sicilian Chicken Soup is a soul-warming dish perfect for chilly days. This hearty recipe features tender chicken, vibrant vegetables, and ditalini pasta simmered in a flavorful broth. With its rich taste and wholesome ingredients, it’s an excellent choice for family dinners or cozy evenings at home. The simplicity of preparation makes it accessible for novice cooks while ensuring satisfaction for culinary enthusiasts. Enjoy this comforting soup with crusty bread or a fresh salad, and don’t forget that leftovers are just as delightful!

  • Total Time: 1 hour
  • Yield: Serves approximately 6

Ingredients

Scale
  • 4 bone-in-skin-on chicken thighs
  • 1 medium onion
  • 3 celery ribs
  • 3 medium carrots
  • 1 large yellow bell pepper
  • 2 medium russet potatoes
  • 4 cloves garlic
  • 1 can diced tomatoes
  • 1 Tbsp kosher salt
  • 32 oz low-sodium chicken stock
  • 1/2 cup dry ditalini pasta
  • Fresh parsley

Instructions

  1. In a large soup pot, combine chicken thighs, chopped onions, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
  2. Add chicken stock and water; season with black pepper. Bring to a boil.
  3. Reduce heat to low and simmer partially covered for about 30 minutes until chicken is tender.
  4. Remove chicken; add ditalini pasta to the pot and cook for an additional 13–15 minutes.
  5. Shred the cooked chicken and return it to the pot.
  6. Taste and adjust seasoning before serving; stir in fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: Customize with your favorite vegetables like zucchini or spinach. For gluten-free options, substitute ditalini pasta with a gluten-free version.