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Simple Celery Apple Salad With Lemon Dressing Recipe

Simple Celery Apple Salad With Lemon Dressing

This Simple Celery Apple Salad With Lemon Dressing is a refreshing and vibrant dish that perfectly balances crunchy celery, sweet honeycrisp apples, and creamy gruyere cheese, all enveloped in a zesty lemon vinaigrette. Ideal for picnics, barbecues, or weeknight dinners, this easy-to-make salad bursts with flavor and texture. The bright dressing enhances the natural sweetness of the apples while the gruyere adds a delightful creaminess. Enjoy it as a versatile side dish that pairs beautifully with a variety of mains or savor it on its own for a light lunch.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 large bunch celery
  • 2 medium honeycrisp apples
  • 1/2 cup gruyere cheese, shaved
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 1 tbsp white apple vinegar
  • 1 tsp maple syrup
  • 1/2 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a small bowl or jar, whisk together the olive oil, lemon juice, apple vinegar, maple syrup, Dijon mustard, garlic powder, salt, and pepper until well combined. Set aside.
  2. Trim the celery and slice it into thin pieces. If fresh, chop the leaves for garnish.
  3. Using a vegetable peeler, shave the gruyere cheese into thin slices.
  4. Core and thinly slice the apples into bite-sized pieces.
  5. In a large salad bowl, combine chopped celery, apple slices, shaved gruyere cheese, and reserved celery greens. Drizzle with the prepared dressing and season with salt and pepper to taste.
  6. Toss gently to combine and serve immediately for maximum freshness.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 200
  • Sugar: 8g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: For added crunch and nutrition, consider adding walnuts or sunflower seeds. Experiment with different cheese varieties such as feta or goat cheese for unique flavors. To enhance freshness, add herbs like parsley or dill to your dressing.