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Simple Peach Feta Salad

Simple Peach Feta Salad

This Simple Peach Feta Salad is a delightful summer dish that combines the sweetness of ripe peaches with the creaminess of feta cheese and the crunch of candied nuts. Perfect for picnics, family gatherings, or elegant brunches, this salad not only pleases the palate but also adds a vibrant splash of color to your table. In just 15 minutes, you can create a refreshing and nutritious salad that pairs beautifully with grilled meats or stands alone as a light meal. Enjoy the harmonious blend of flavors and textures that will impress your guests and make your dining experience memorable.

  • Total Time: 24 minute
  • Yield: Serves 6

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 4 cups mixed greens (arugula, spinach, baby kale)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup candied pecans or walnuts
  • 1/2 small red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • Salt and pepper

Instructions

  1. Wash and slice the peaches; set aside.
  2. In a large bowl, combine mixed greens, red onion, and basil.
  3. Layer sliced peaches over the greens.
  4. Sprinkle crumbled feta cheese on top.
  5. Add candied nuts for crunch.
  6. Whisk together olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
  7. Drizzle dressing over the salad before serving.
  8. Toss gently to combine all ingredients.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Choose ripe peaches for maximum flavor. Use freshly washed mixed greens for crispness. Customize with different nuts like almonds or pistachios.