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Slow-Cooked Beef Curry with Buttery Garlic Naan

Slow-Cooked Beef Curry with Buttery Garlic Naan

Experience the warmth and comfort of Slow-Cooked Beef Curry with Buttery Garlic Naan, a dish that brings together rich flavors and tender meat for an unforgettable meal. Perfect for family gatherings or cozy evenings at home, this recipe features succulent beef slow-cooked to perfection in a fragrant curry sauce, complemented by homemade buttery garlic naan. Each bite offers a delicious blend of spices and textures that is sure to satisfy your cravings.

  • Total Time: 6 hours 20 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 can crushed tomatoes (14 oz)
  • 1 cup beef broth
  • ½ cup coconut milk
  • 2 cups all-purpose flour (for naan)
  • ½ cup plain yogurt (for naan)

Instructions

  1. Season beef cubes with salt, pepper, and spices.
  2. Sear the beef in a heavy pot until browned; set aside.
  3. Sauté onions in the same pot, then add garlic and ginger.
  4. Stir in tomatoes, broth, coconut milk, and return beef; simmer for 4-6 hours.
  5. Prepare naan dough; roll out and cook in a skillet until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Use fresh spices for enhanced flavor. Adjust spice levels according to taste preferences. For added nutrition, incorporate vegetables like carrots or bell peppers into the curry.