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Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan

Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan

Experience the ultimate comfort food with this Slow-Cooked Beef Curry with Creamy Coconut Sauce & Garlic Naan. This rich and flavorful dish is perfect for family dinners or any special occasion. The tender beef, infused with aromatic spices and enveloped in a creamy coconut sauce, will warm your heart and tantalize your taste buds. Serve it alongside garlic naan or fluffy basmati rice for a satisfying meal that everyone will love. Whether you’re a seasoned chef or a kitchen novice, this recipe offers easy preparation steps to ensure success.

  • Total Time: 46 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck or stew meat, cut into cubes
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Season beef cubes with salt and black pepper.
  2. Heat vegetable oil in a skillet over medium-high heat; sear the beef until browned on all sides.
  3. Transfer seared beef to a slow cooker; add onion, garlic, ginger, curry powder, garam masala, cumin, paprika, and cayenne pepper.
  4. Cover and cook on low for 6-8 hours until beef is tender.
  5. Stir in coconut milk before serving and allow it to warm through.
  6. Serve with warm garlic naan.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 90mg

Keywords: For spicier curry, increase cayenne pepper or add fresh chilies. Substitute beef with chicken or tofu for alternative proteins. Enhance flavor by marinating the meat overnight in spices.