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Slow-Cooked Beef Goulash

Slow-Cooked Beef Goulash

Indulge in the warm and comforting flavors of Slow-Cooked Beef Goulash, a classic dish that brings the essence of Hungarian cuisine right to your table. This hearty recipe features tender chunks of beef simmered in a rich, aromatic sauce filled with vibrant vegetables and fragrant spices. Perfect for family gatherings or cozy nights, this goulash is not only easy to prepare but also versatile enough to pair with rice, noodles, or crusty bread. With minimal effort required, simply set it and forget it while your slow cooker works its magic. Enjoy the depth of flavor that develops over hours, making each bite a delightful experience.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 pounds chuck beef (cut into 1-inch cubes)
  • 2 tablespoons olive oil
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 2 carrots (sliced)
  • 1 red bell pepper (diced)
  • 1 tablespoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper (to taste)
  • 4 cups beef broth
  • Fresh parsley (for garnish)

Instructions

  1. Season the beef cubes with salt and pepper. In a skillet over medium heat, brown the beef on all sides for about 5-7 minutes. Transfer to the slow cooker.
  2. Sauté onions in the same skillet until translucent. Add garlic, carrots, and bell pepper; cook for an additional 3-4 minutes before transferring to the slow cooker.
  3. Sprinkle paprika and thyme over the ingredients in the slow cooker. Pour in beef broth until everything is submerged.
  4. Cover and cook on low for 6-8 hours or high for 4-5 hours until beef is fork-tender.
  5. Stir well before serving, garnishing with fresh parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Hungarian

Nutrition

  • Serving Size: 1 bowl (~350g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: For added richness, consider adding a splash of red wine to the broth. To thicken your goulash, mix cornstarch with water during the last hour of cooking if desired. Feel free to include other vegetables like potatoes or peas for extra nutrition.