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Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles

Slow Cooker Beef & Noodles is the perfect comfort food for any occasion, whether it’s a family dinner or a cozy night in. This dish features tender beef, simmered to perfection, combined with hearty egg noodles and enveloped in a rich gravy. With just 10 minutes of prep time, you can set your slow cooker and let it do all the work. It’s an easy way to delight everyone at the table with a classic American favorite.

  • Total Time: 8 minute
  • Yield: Serves 6

Ingredients

Scale
  • 2 pounds beef stew meat
  • 1 packet onion soup mix
  • 1 can cream of mushroom soup (10.5 ounces)
  • 4 cups beef broth
  • 12 ounces egg noodles
  • Garlic powder
  • Onion powder
  • Dried thyme
  • Salt
  • Black pepper
  • Fresh parsley for garnish

Instructions

  1. Place beef stew meat in the slow cooker.
  2. Sprinkle onion soup mix and seasonings over the beef.
  3. Add cream of mushroom soup and beef broth; stir gently.
  4. Cover and cook on low for 7–8 hours or high for 4–5 hours until fork-tender.
  5. About 20 minutes before serving, cook egg noodles according to package directions.
  6. Drain noodles and stir them into the slow cooker with the beef and sauce until well mixed.
  7. Garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 7–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 1g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 80mg

Keywords: For added flavor, consider searing the beef before adding it to the slow cooker. You can also customize this dish by mixing in vegetables like carrots or peas halfway through cooking.