Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin) is a delightful dish that brings rich flavors and tender textures to your table. Perfect for tacos, burritos, or simply served with rice, this recipe is versatile and ideal for various occasions. The ease of preparation in a slow cooker means you can enjoy a hearty meal with minimal effort, making it a standout choice for busy weeknights or festive gatherings.

Why You’ll Love This Recipe

• Effortless Cooking – Simply set your slow cooker and let it do the work while you focus on other tasks.
• Rich Flavor Profile – The blend of spices and slow cooking results in irresistible taste that will impress family and friends.
• Versatile Serving Options – Use the carnitas in tacos, salads, or over rice—perfect for any meal.
• Tender and Juicy Meat – Slow cooking ensures the beef remains moist and flavorful, melting in your mouth.
• Ideal for Meal Prep – Make a big batch and enjoy leftovers throughout the week, saving time on cooking.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smooth. Having everything ready will ensure you can focus on creating fantastic Slow Cooker Carnitas.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Sharp knife
• Measuring cups
• Mixing bowl

Importance of Each Tool

• Slow cooker – This is essential for achieving that tender texture through low-and-slow cooking.
• Sharp knife – A good knife ensures clean cuts of meat and vegetables, which helps with even cooking.
• Measuring cups – Accurate measurements enhance the flavor balance in your carnitas.

Ingredients

For the Beef

• 2 pounds beef loin or tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 3 cloves garlic, minced

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Step 1: Prepare the Beef

Start by trimming excess fat from the beef loin or tenderloin. Cut it into large chunks to fit comfortably in your slow cooker.

Step 2: Season the Meat

In a mixing bowl, combine salt, black pepper, cumin, and paprika. Rub this spice mixture all over each chunk of beef.

Step 3: Sear (Optional)

For added flavor, heat olive oil in a skillet over medium-high heat. Sear each piece of seasoned meat until browned on all sides. This step adds depth to your carnitas but is optional.

Step 4: Slow Cook

Place the seasoned (and seared) beef into your slow cooker. Add minced garlic. Cover and cook on low for 8 hours or high for 4 hours until the meat is fork-tender.

Step 5: Shred the Meat

Once cooked, remove the beef from the slow cooker. Use two forks to shred the meat into bite-sized pieces. Return shredded meat to the slow cooker to soak up more juices.

Step 6: Serve

Serve your Slow Cooker Carnitas warm with garnished fresh parsley. Enjoy them in tacos, burritos, or as a savory main dish!

How to Serve Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Serving Slow Cooker Carnitas is a delightful experience that brings out the rich flavors of the meat. Whether you’re hosting a family gathering or enjoying a cozy dinner, these serving suggestions will elevate your meal.

Tacos

• Fresh corn tortillas filled with shredded carnitas, topped with onions and cilantro for a classic taste.

Burrito Bowls

• Layer rice, beans, and carnitas in a bowl, then add avocado and salsa for a filling dish.

Nachos

• Crispy tortilla chips smothered with cheese, jalapeños, and your slow cooker carnitas for a perfect snack.

Quesadillas

• Melt cheese between tortillas with carnitas for a gooey and satisfying treat.

Salad

• Toss greens with carnitas, avocado, and lime dressing for a fresh and healthy meal option.

Sliders

• Mini buns filled with carnitas and topped with coleslaw create delicious bite-sized sandwiches.

How to Perfect Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

To achieve the best flavor and texture in your Slow Cooker Carnitas, consider these helpful tips:

• Choose the right cut: Opt for beef loin or tenderloin for tender results that absorb flavors well.
• Season generously: Use spices like cumin, oregano, and chili powder to enhance the meat’s taste.
• Sear before slow cooking: Browning the meat adds depth of flavor and texture to your carnitas.
• Cook low and slow: Allowing the meat to cook on low heat for several hours ensures it becomes tender and flavorful.
• Shred after cooking: Once cooked, shred the meat using two forks to create that perfect pulled texture.
• Broil for crispiness: For added texture, briefly broil the shredded carnitas until crispy before serving.

Best Side Dishes for Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

Pairing side dishes with your Slow Cooker Carnitas can enhance the overall dining experience. Here are some great options to consider:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the flavors of the carnitas perfectly.
2. Refried Beans: Creamy refried beans provide a hearty side that balances well with the tender meat.
3. Grilled Corn: Sweet corn on the cob brushed with butter makes for a delicious summer-side dish.
4. Guacamole: This creamy avocado dip adds richness and freshness alongside the savory carnitas.
5. Pico de Gallo: A fresh tomato salsa brings brightness and acidity that enhances each bite of meat.
6. Pickled Red Onions: These tangy onions add crunch and acidity that cuts through the richness of the carnitas.
7. Chips & Salsa: A classic appetizer that pairs wonderfully while waiting for the main course to be served.
8. Cornbread: Sweet cornbread offers a comforting contrast to the savory flavors of the carnitas.

Common Mistakes to Avoid

When making Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin), it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Bold seasoning: Skipping seasoning can lead to bland carnitas. Ensure you use enough spices and herbs to enhance flavor.
• Bold cutting meat too thick: Cutting beef loin or tenderloin into large chunks can prevent even cooking. Aim for uniform pieces to ensure tenderness.
• Bold overcrowding the slow cooker: Filling the cooker beyond capacity can lead to uneven cooking. Stick to recommended portions for optimal results.
• Bold neglecting liquid: Failing to add enough liquid can dry out your carnitas. Always include a suitable amount of broth or water to keep it moist.
• Bold rushing the cooking time: Trying to cook on high instead of low may result in tough meat. Always opt for low heat for tender, flavorful carnitas.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the carnitas to cool before sealing them in the container.

Freezing Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

• Freeze in a freezer-safe bag or container for up to 2-3 months.
• Label the container with the date for easy reference.

Reheating Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin)

• Oven: Preheat to 350°F (175°C). Place carnitas in a baking dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe bowl; cover loosely and heat in intervals of 1 minute until warmed through.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is the best cut of beef for Slow Cooker Carnitas?

The best cuts are beef loin or tenderloin. They provide tenderness and rich flavor when cooked slowly.

How long does it take to cook Slow Cooker Carnitas?

Cooking on low takes about 8 hours, while high settings require around 4 hours. Low heat yields more tender meat.

Can I use pork instead of beef for carnitas?

Yes! While this recipe focuses on beef, traditional carnitas are made with pork. Feel free to substitute if you prefer.

How do I make my Slow Cooker Carnitas crispy?

For crispy edges, broil cooked carnitas in the oven for a few minutes after shredding them. This adds delicious texture.

Final Thoughts

Slow Cooker Carnitas (beef Carnitas with beef Loin or Tenderloin) are not just easy but also incredibly versatile. You can customize them with different spices or serve them in various ways—tacos, burritos, or on their own! Try this recipe and enjoy a delightful meal that will impress everyone at your table.

Print

Slow Cooker Carnitas

Print Recipe

Pin Recipe

Slow Cooker Carnitas, made with tender beef loin or tenderloin, are a flavorful and effortless dish that transforms your meals into culinary delights. This recipe highlights the beauty of slow cooking, allowing the beef to absorb rich spices and become melt-in-your-mouth tender. Whether you’re filling tacos, creating burrito bowls, or serving it over rice, this versatile dish is perfect for busy weeknights or festive occasions. With minimal prep time and a slow cooker doing the hard work, you can focus on what really matters—enjoying delicious food with family and friends.

• Total Time: 8 hours 15 minutes
• Yield: Serves about 6

Ingredients

Scale 1x2x3x

• 2 pounds beef loin or tenderloin
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

1. Trim excess fat from the beef and cut into large chunks.
2. In a mixing bowl, combine salt, black pepper, cumin, and paprika. Rub the mixture onto the beef chunks.
3. Heat olive oil in a skillet and sear each piece of seasoned meat until browned (optional).
4. Place the beef in the slow cooker with minced garlic. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
5. Shred the meat using two forks and return it to the slow cooker to soak up juices.
6. Serve warm with garnished fresh parsley.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 350
• Sugar: 0g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 42g
• Cholesterol: 120mg

Keywords: For added flavor, consider marinating the beef overnight with spices. Feel free to substitute beef with pork for traditional carnitas. Broil shredded carnitas for a few minutes for extra crispiness.