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Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole is a flavorful and comforting dish that brings the essence of Tex-Mex cuisine right to your table. This easy-to-make recipe is perfect for busy weeknights, providing a hearty meal with minimal effort. Simply set your slow cooker, and allow the tender chicken, zesty enchilada sauce, and gooey cheese to meld into a deliciously layered casserole. It’s an ideal choice for family dinners or gatherings, sure to impress everyone with its rich flavors and satisfying texture.

  • Total Time: 5 hours 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 to 3 boneless, skinless chicken breasts
  • 1 tablespoon taco seasoning
  • Salt and black pepper to taste
  • 2 cans (10 ounces each) red enchilada sauce
  • 1 can (10 ounces) tomatoes with diced green chiles (drained)
  • 12 ounces corn tortillas (cut into wedges)
  • 2 cups shredded fiesta blend cheese (divided)
  • Fresh parsley for garnish

Instructions

  1. Spray the slow cooker liner with nonstick cooking spray.
  2. Place chicken breasts in the slow cooker, seasoning with taco seasoning, salt, and pepper.
  3. Pour enchilada sauce and drained tomatoes over the chicken.
  4. Cover and cook on low for 4 to 5 hours until the chicken is tender.
  5. Cut tortillas into wedges while chicken cooks.
  6. Shred cooked chicken using two forks.
  7. Stir in tortilla wedges and half of the cheese into the shredded chicken mixture.
  8. Layer remaining tortilla wedges on top and cover again; cook for an additional 30 minutes.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 370
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 17g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 75mg

Keywords: Adjust taco seasoning based on your spice preference. For a creamier texture, consider adding sour cream or cream cheese to the mixture. To make it vegetarian, substitute chicken with black beans or lentils.