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Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs

Slow Cooker Chicken Thighs are a delightful combination of convenience and flavor, perfect for busy weeknights or casual gatherings. With just 15 minutes of prep time, these tender, juicy thighs practically fall off the bone. Infused with a rich blend of spices and chicken broth, each bite offers deep, savory goodness that appeals to all ages. Serve them over fluffy rice, alongside roasted vegetables, or in fun tacos for a customizable meal that shines on any occasion. This dish not only delivers comfort but is also made with wholesome ingredients for guilt-free indulgence.

  • Total Time: 19 minute
  • Yield: Serves approximately 4–6 people 1x

Ingredients

Scale
  • 4–6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup chicken broth
  • Fresh herbs (thyme or rosemary)
  • Fresh parsley for garnish

Instructions

  1. Season the chicken thighs with salt, black pepper, garlic powder, onion powder, and smoked paprika.
  2. Heat olive oil in a skillet and sear the chicken skin-side down until golden brown (about 4-5 minutes).
  3. Layer chopped vegetables at the bottom of the slow cooker if desired. Place seared chicken thighs on top and pour in the chicken broth.
  4. Cover and cook on low for 6-8 hours or high for 4 hours.
  5. Ensure internal temperature reaches at least 165°F (74°C). Optionally broil for crispy skin before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: Low (6–8 hours) / High (4 hours)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 328
  • Sugar: 0 g
  • Sodium: 862 mg
  • Fat: 19 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 0 g
  • Protein: 33 g
  • Cholesterol: 108 mg

Keywords: Use bone-in thighs for juicier results. Don't skip the searing step; it enhances flavor. Fresh herbs elevate taste and aroma.