Stepping into the world of Slow Cooker Chili Con Carne is a treat for any food lover. This hearty meal, rich with flavorful beef, beans, and spices, is perfect for cozy nights or gatherings with friends. The beauty of this recipe lies in its simple preparation and the incredible flavors that develop over hours of slow cooking. Whether it’s game day or a chilly evening, this chili is sure to satisfy and warm you from the inside out.
Why You’ll Love This Recipe
- Easy Preparation: With just a few simple steps, you can set it and forget it while the flavors meld beautifully.
- Rich Flavor: The combination of spices, tender beef, and hearty beans creates a depth of flavor that’s hard to resist.
- Versatile Serving Options: Enjoy it on its own or topped with shredded cheese, sour cream, and fresh cilantro for added flair.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers all week long; it tastes even better the next day!
- Family-Friendly: Kids love this chili too! It’s a great way to introduce them to new flavors in a comforting dish.
Tools and Preparation
Before diving into the recipe, having the right tools can make your cooking experience smoother. Here are some essential items you’ll need:
Essential Tools and Equipment
- Dutch oven
- Slow cooker
- Cutting board
- Sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Dutch oven: Ideal for browning meat and sautéing vegetables before slow cooking. It retains heat well.
- Slow cooker: Perfect for allowing flavors to develop over hours without constant attention; just set it up and relax!
Ingredients
Steak Chili is a rich, meaty chili con carne recipe with chunks of tender beef, beans, and spices. It’s the perfect meal for cool weather.
Main Ingredients
- 2 tablespoons Extra virgin olive oil
- 3 pounds Beef chuck roast (sliced thin and cut into pieces)
- 1 Small onion (diced (about 1 cup))
- 3 cloves Garlic (minced)
- 15 ounces Canned light red kidney beans (drained and rinsed)
- 15 ounces Canned dark red kidney beans (drained and rinsed)
- 8 ounces Canned tomato sauce
- 15 ounces Canned fire-roasted diced tomatoes
- 2 cups Beef broth
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Salt
- 1/2 teaspoon Ground black pepper
For Garnish
- Shredded cheese (optional)
- Sour cream (optional)
- Cilantro (optional)
How to Make Slow Cooker Chili Con Carne
Step 1: Prepare the Ingredients
Begin by gathering all your ingredients. Slice the beef chuck roast into thin pieces, dice the onion, and mince the garlic.
Step 2: Brown the Meat
In a large dutch oven:
1. Heat the olive oil over medium-high heat.
2. Add the chuck roast pieces along with diced onion.
3. Cook until the meat is browned and the onion becomes tender.
Step 3: Add Garlic
Once your meat is nicely browned:
1. Stir in minced garlic.
2. Cook for an additional minute until fragrant.
Step 4: Drain Excess Fat
After cooking:
1. Carefully drain off any excess fat from the dutch oven.
2. Return the mixture back to the pot.
Step 5: Combine All Ingredients
Now it’s time to bring everything together:
1. Add both types of drained kidney beans, tomato sauce, fire-roasted diced tomatoes, beef broth, chili powder, cumin, salt, and black pepper.
2. Stir until all ingredients are well combined.
Step 6: Transfer to Slow Cooker
Bring your mixture to a simmer:
1. Carefully transfer everything into your slow cooker.
2. Cover with lid.
Step 7: Slow Cook
Set your slow cooker to low:
1. Allow it to cook for 4-6 hours until everything is cooked through.
2. If desired, reduce temperature to warm until ready to serve.
Step 8: Serve
When ready:
1. Ladle into bowls.
2. Top with shredded cheese, sour cream, or cilantro as desired.
Enjoy this delicious bowl of Slow Cooker Chili Con Carne that brings warmth and comfort!
How to Serve Slow Cooker Chili Con Carne
Serving your Slow Cooker Chili Con Carne is an opportunity to enhance its flavors and make it even more enjoyable. Here are some delicious serving suggestions that will elevate this hearty dish.
Toppings
- Shredded Cheese: A generous sprinkle of cheese adds creaminess and richness.
- Sour Cream: A dollop of sour cream balances the spice and adds a cool touch.
- Chopped Cilantro: Fresh cilantro brings a burst of flavor and color to your chili.
Accompaniments
- Cornbread: This sweet, buttery bread pairs perfectly with the savory chili.
- Tortilla Chips: Crunchy chips add a fun texture and can be used for dipping.
- Rice: Serving chili over rice makes for a filling meal and absorbs the tasty sauce.
Garnishes
- Avocado Slices: Creamy avocado slices provide a fresh contrast to the spicy chili.
- Lime Wedges: A squeeze of lime enhances the flavors with a zesty kick.
How to Perfect Slow Cooker Chili Con Carne
To ensure your Slow Cooker Chili Con Carne turns out perfectly every time, consider these helpful tips.
- Bold Seasoning: Be generous with spices such as chili powder and cumin for maximum flavor.
- Layering Ingredients: Layer ingredients in the crock pot, starting with meat at the bottom for even cooking.
- Adjust Consistency: If the chili is too thick, add extra beef broth during cooking for a smoother texture.
- Let It Rest: Allowing the chili to sit for 30 minutes after cooking enhances the flavors as they meld together.
Best Side Dishes for Slow Cooker Chili Con Carne
Pairing side dishes with your Slow Cooker Chili Con Carne can create a well-rounded meal. Here are some ideal options that complement this savory dish.
- Cornbread: Sweet and fluffy, cornbread is a classic pairing that soaks up all the delicious juices.
- Rice: White or brown rice serves as a perfect base to absorb the rich chili sauce.
- Tortilla Chips: Crunchy chips are great for dipping into your chili or enjoying alongside it.
- Grilled Vegetables: Charred veggies add freshness and balance out the richness of the chili.
- Salad: A crisp green salad provides a refreshing contrast to the hearty chili.
- Baked Potatoes: Top baked potatoes with chili for a comforting twist on traditional servings.
Common Mistakes to Avoid
When making Slow Cooker Chili Con Carne, it’s easy to overlook a few details that can affect the final dish. Here are common mistakes and how to avoid them.
- Using Too Much Liquid: This can lead to a watery chili. Stick to the specified amount of beef broth for the best consistency.
- Overcooking the Meat: Cooking the meat too long can make it tough. Follow the cooking times closely for tender results.
- Not Seasoning Enough: Under-seasoned chili can taste bland. Make sure to taste and adjust seasonings as needed before serving.
- Skipping Toppings: Toppings add flavor and texture. Don’t forget optional toppings like shredded cheese or sour cream for added richness.
- Ignoring Ingredient Quality: Low-quality ingredients can affect taste. Choose fresh vegetables and quality meat for the best flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the chili cools completely before sealing it.
Freezing Slow Cooker Chili Con Carne
- Freeze in an airtight container or freezer-safe bags for up to 3 months.
- Divide into portions for easy thawing.
Reheating Slow Cooker Chili Con Carne
- Oven: Preheat oven to 350°F (175°C). Place chili in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
- Microwave: Transfer chili to a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Pour chili into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.
Frequently Asked Questions
Can I use ground beef instead of chuck roast in Slow Cooker Chili Con Carne?
Yes, you can substitute ground beef for chuck roast. Just be sure to brown it beforehand for added flavor.
How can I make this Slow Cooker Chili Con Carne spicier?
To increase spice levels, add chopped jalapeños or more chili powder according to your taste preferences.
What beans are best for Slow Cooker Chili Con Carne?
A mix of light and dark red kidney beans works well, but you can also use black beans or pinto beans based on your preference.
How do I thicken my Slow Cooker Chili Con Carne?
If your chili is too thin, let it simmer uncovered in the slow cooker for additional time. Alternatively, mix a tablespoon of cornstarch with water and stir it in until thickened.
Final Thoughts
This Slow Cooker Chili Con Carne is not only rich and hearty but also versatile enough to adapt to your tastes. Whether you prefer it spicy or mild, with different beans or toppings, this recipe offers room for customization. Give it a try—it’s perfect for cozy dinners and gatherings!
Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is the ultimate comfort food, perfect for chilly evenings or lively gatherings. This mouthwatering dish features tender chunks of beef, hearty beans, and a medley of spices that create a rich, flavorful experience. The best part? With minimal preparation, you can simply set your slow cooker and let the magic happen. As the ingredients meld over several hours, your home will fill with an irresistible aroma that will have everyone asking for seconds. Top it off with cheese, sour cream, or fresh cilantro for an extra touch of deliciousness!
- Total Time: 42 minute
- Yield: Serves approximately 6 people 1x
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (thinly sliced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 15 ounces canned light red kidney beans (drained and rinsed)
- 15 ounces canned dark red kidney beans (drained and rinsed)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare by slicing the beef, dicing the onion, and mincing the garlic.
- In a large Dutch oven, heat olive oil over medium-high heat. Add beef and onion; cook until browned.
- Stir in minced garlic for an additional minute.
- Drain excess fat, then return mixture to pot.
- Combine all remaining ingredients in the pot and stir well.
- Transfer mixture to a slow cooker; cover and cook on low for 4-6 hours until tender.
- Serve hot, garnished with shredded cheese, sour cream, or cilantro.
- Prep Time: 20 minutes
- Cook Time: 4 to 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added spice, include chopped jalapeños or increase chili powder. Use ground beef as a substitute for chuck roast if desired. Leftovers taste even better the next day!
