Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne is the ultimate comfort food, perfect for chilly evenings or lively gatherings. This mouthwatering dish features tender chunks of beef, hearty beans, and a medley of spices that create a rich, flavorful experience. The best part? With minimal preparation, you can simply set your slow cooker and let the magic happen. As the ingredients meld over several hours, your home will fill with an irresistible aroma that will have everyone asking for seconds. Top it off with cheese, sour cream, or fresh cilantro for an extra touch of deliciousness!

  • Total Time: 25 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 tablespoons extra virgin olive oil
  • 3 pounds beef chuck roast (thinly sliced)
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 15 ounces canned light red kidney beans (drained and rinsed)
  • 15 ounces canned dark red kidney beans (drained and rinsed)
  • 8 ounces canned tomato sauce
  • 15 ounces canned fire-roasted diced tomatoes
  • 2 cups beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients and prepare by slicing the beef, dicing the onion, and mincing the garlic.
  2. In a large Dutch oven, heat olive oil over medium-high heat. Add beef and onion; cook until browned.
  3. Stir in minced garlic for an additional minute.
  4. Drain excess fat, then return mixture to pot.
  5. Combine all remaining ingredients in the pot and stir well.
  6. Transfer mixture to a slow cooker; cover and cook on low for 4-6 hours until tender.
  7. Serve hot, garnished with shredded cheese, sour cream, or cilantro.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 4 to 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 10g
  • Protein: 36g
  • Cholesterol: 95mg

Keywords: For added spice, include chopped jalapeños or increase chili powder. Use ground beef as a substitute for chuck roast if desired. Leftovers taste even better the next day!