Slow Cooker Chili Recipe

This Slow Cooker Chili Recipe is perfect for busy weeknights! With rich flavors and hearty ingredients, it comes together in less than twenty minutes. Simply prep the ingredients, let the slow cooker do its magic, and enjoy a warm bowl of chili that’s great for family dinners or game day gatherings. Its versatility allows for plenty of toppings, making it a favorite for everyone.

Why You’ll Love This Recipe

• Quick Prep Time: You can have this chili ready for cooking in under 20 minutes.
• Flavorful and Hearty: The blend of spices and quality ingredients creates a rich taste.
• Versatile Serving Options: Great on its own or paired with cornbread, rice, or tortillas.
• Perfect for Meal Prep: Make a big batch for leftovers that taste even better the next day.
• Crowd-Pleaser: Perfect for gatherings, whether it’s a cozy family dinner or a party with friends.

Tools and Preparation

To make this slow cooker chili recipe, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Slow cooker: The star of the show! It allows you to cook the chili slowly, enhancing flavors.
• Large skillet: Perfect for browning the meat and softening onions before adding to the slow cooker.
• Chef’s knife: Essential for chopping vegetables quickly and efficiently.

Ingredients

This thick beef slow cooker chili is prepped and in the pot in less than twenty minutes, making it perfect for those busy weeknight schedules. Enjoy it with cornbread and all the fixings.

For the Chili Base

• 1 ½ lbs ground beef or ground turkey
• 1 large sweet onion finely chopped
• 2 cloves garlic minced
• 3 cups low-sodium beef broth
• 1 (6-ounce) can tomato paste
• 2 (10-ounce) cans diced tomatoes and green chilies (like Rotel)
• 1 (14.5-ounce) can fire-roasted diced tomatoes
• 1 (15.5-ounce) can dark red kidney beans drained and rinsed
• 1 (15.5-ounce) can pinto beans drained and rinsed

For Seasoning

• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• ¼ teaspoon red pepper flakes
• ⅛ teaspoon ground cayenne

For Tasting

• kosher salt and black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Slow Cooker Chili Recipe

Step 1: Brown the Meat

Brown the ground beef in a large skillet over medium heat. Add the onion halfway through cooking to soften it. Stir in minced garlic for about one minute until fragrant. Drain any excess grease before transferring this mixture into your slow cooker.

Step 2: Combine Broth and Tomato Paste

In a separate bowl, whisk together the beef broth and tomato paste until smooth. Pour this mixture over the browned meat in the slow cooker.

Step 3: Add Remaining Ingredients

Add diced tomatoes, fire-roasted tomatoes, kidney beans, pinto beans, along with all spices including chili powder, cumin, paprika, brown sugar, red pepper flakes, and cayenne pepper into your slow cooker.

Step 4: Set Your Slow Cooker

Cover your slow cooker with its lid. Set it to low for 6-8 hours or high for 3-4 hours based on your time availability.

Step 5: Final Touches

Once cooked, season with kosher salt and black pepper according to your taste preference. Serve hot with optional garnishes like fresh parsley!

Enjoy your delicious homemade slow cooker chili!

How to Serve Slow Cooker Chili Recipe

Serving your Slow Cooker Chili Recipe can be as creative as it is delicious. Whether you’re hosting a gathering or enjoying a cozy night in, these serving suggestions will elevate your meal.

With Cornbread

• Classic Pairing: Serve warm cornbread alongside your chili for a sweet, fluffy contrast.

Topped with Cheese

• Cheesy Goodness: Sprinkle shredded cheddar or Monterey Jack cheese on top for added creaminess.

Add Avocado Slices

• Creamy Texture: Fresh avocado slices bring a cool, creamy element that balances the heat of the chili.

Served in Bread Bowls

• Fun Presentation: Hollow out bread rolls and fill them with chili for a rustic and hearty serving option.

Side of Sour Cream

• Cool Down: A dollop of sour cream adds creaminess and cuts through the spice of the chili.

Garnished with Fresh Cilantro

• Fresh Flavor: Chopped cilantro adds brightness and freshness, enhancing the overall taste of the dish.

How to Perfect Slow Cooker Chili Recipe

Achieving the perfect Slow Cooker Chili Recipe takes some tips and tricks. Here are essential pointers to enhance your dish.

• Bold Ingredients: Use high-quality beef and fresh vegetables for deeper flavors.
• Layer Flavors: Brown the meat beforehand to develop richer flavors before adding it to the slow cooker.
• Adjust Spice Levels: Tailor the spices according to your preference; consider adding more chili powder for extra heat.
• Let It Rest: Allow your chili to sit for 30 minutes after cooking for flavors to meld together.
• Experiment with Beans: Mix different beans like black beans or chickpeas to add variety in texture and flavor.
• Use Homemade Broth: For an even tastier base, use homemade beef broth instead of store-bought.

Best Side Dishes for Slow Cooker Chili Recipe

Pairing side dishes with your Slow Cooker Chili Recipe can enhance the dining experience. Here are some popular options that complement the rich flavors of chili perfectly.

1. Cornbread Muffins: Light and fluffy mini cornbread muffins are perfect for dipping into chili.
2. Coleslaw: A fresh coleslaw adds crunch and tang, balancing the richness of the chili.
3. Rice: Serve over a bed of white or brown rice to soak up all those delicious juices.
4. Tortilla Chips: Crunchy tortilla chips provide a satisfying texture contrast when served alongside.
5. Grilled Cheese Sandwiches: A gooey grilled cheese is a comforting side that pairs wonderfully with spicy chili.
6. Pickled Jalapeños: For those who love heat, pickled jalapeños offer an extra kick when served on top.

Common Mistakes to Avoid

Making slow cooker chili can be simple, but there are a few common pitfalls to avoid for the best results.

• Skipping the browning step: Not browning the meat beforehand can lead to a less flavorful chili. Always brown your ground beef or turkey in a skillet first to enhance the taste.
• Ignoring ingredient quality: Using low-quality canned tomatoes or beans can affect the overall flavor. Choose high-quality, low-sodium options for the best chili experience.
• Overcooking on high heat: Cooking on high heat can cause the ingredients to become mushy. For optimal texture and flavor, stick to cooking on low for 6-8 hours.
• Not seasoning enough: Under-seasoning will result in bland chili. Taste and adjust seasoning with kosher salt and black pepper before serving for a more robust flavor.
• Neglecting to customize: Sticking strictly to the recipe can limit creativity. Feel free to add extra vegetables or different spices based on your preferences for a unique twist.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chili to cool completely before refrigerating.

Freezing Slow Cooker Chili Recipe

• Freeze in a freezer-safe container for up to 3 months.
• Make sure to leave some space at the top of the container as it expands when frozen.

Reheating Slow Cooker Chili Recipe

• Oven: Preheat the oven to 350°F (175°C) and place in an oven-safe dish, covered with foil, until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until warmed through.

Frequently Asked Questions

What is the best way to make a slow cooker chili recipe?

To make the best slow cooker chili recipe, start by browning your meat and onions first. This step adds depth of flavor that enhances your dish significantly.

How long should I cook crockpot chili?

Cooking times vary; you can cook this slow cooker chili recipe on low for 6-8 hours or on high for 3-4 hours. The longer it cooks on low, the more developed the flavors will be!

Can I use different beans in my crockpot chili?

Absolutely! Feel free to swap out kidney beans or pinto beans with black beans or chickpeas based on your taste preferences or what you have on hand.

How do I thicken my slow cooker chili?

If your chili is too thin, you can thicken it by letting it cook uncovered for the last hour or by adding cornstarch mixed with water.

Can I make this chili vegetarian?

Yes! Simply replace the ground beef with lentils or chopped vegetables for a delicious vegetarian version of this slow cooker chili recipe.

Final Thoughts

This thick beef slow cooker chili is not only easy to prepare but also versatile enough for any occasion. You can customize it with your favorite toppings like cheese, sour cream, or jalapeños. Whether you’re serving it at a family dinner or enjoying it as leftovers, this dish promises hearty satisfaction every time. Give it a try and enjoy crafting your perfect bowl of comfort!

Print

Slow Cooker Chili Recipe

Print Recipe

Pin Recipe

Looking for a hearty, comforting meal that practically cooks itself? This Slow Cooker Chili Recipe is your answer! With rich flavors and a perfect blend of spices, this chili comes together in just 20 minutes of prep time. Simply brown the meat, mix in your ingredients, and let the slow cooker work its magic. Ideal for busy weeknights or gatherings, this dish is not only filling but also customizable. Top it with cheese, sour cream, or fresh herbs to make it your own. Enjoy a warm bowl of chili that’s sure to be a hit with family and friends!

• Total Time: 23 minute
• Yield: Serves approximately 6 people 1x

Ingredients

Scale 1x2x3x

• 1 ½ lbs ground beef or ground turkey
• 1 large sweet onion
• 2 cloves garlic
• 3 cups low-sodium beef broth
• 1 (6-ounce) can tomato paste
• 2 (10-ounce) cans diced tomatoes with green chilies
• 1 (15.5-ounce) can dark red kidney beans
• 1 (15.5-ounce) can pinto beans
• A blend of spices including chili powder and cumin

Instructions

1. Brown the ground beef in a large skillet over medium heat. Add chopped onion halfway through cooking until softened. Stir in minced garlic for an additional minute.
2. Drain excess grease and transfer the mixture into your slow cooker.
3. In a bowl, whisk together the beef broth and tomato paste until smooth; pour this over the meat in the slow cooker.
4. Add diced tomatoes, beans, and all seasonings to the slow cooker.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until flavorful.

• Author: Natalia
• Prep Time: 20 minutes
• Cook Time: 6–8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 22g
• Cholesterol: 75mg

Keywords: For added depth of flavor, experiment with different beans such as black beans or chickpeas. Customize spice levels by adjusting the amount of chili powder or adding fresh jalapeños. Allowing the chili to sit for about 30 minutes after cooking helps meld the flavors together.