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Slow Cooker Chili Recipe

Slow Cooker Chili Recipe

Looking for a hearty, comforting meal that practically cooks itself? This Slow Cooker Chili Recipe is your answer! With rich flavors and a perfect blend of spices, this chili comes together in just 20 minutes of prep time. Simply brown the meat, mix in your ingredients, and let the slow cooker work its magic. Ideal for busy weeknights or gatherings, this dish is not only filling but also customizable. Top it with cheese, sour cream, or fresh herbs to make it your own. Enjoy a warm bowl of chili that’s sure to be a hit with family and friends!

  • Total Time: 59 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 ½ lbs ground beef or ground turkey
  • 1 large sweet onion
  • 2 cloves garlic
  • 3 cups low-sodium beef broth
  • 1 (6-ounce) can tomato paste
  • 2 (10-ounce) cans diced tomatoes with green chilies
  • 1 (15.5-ounce) can dark red kidney beans
  • 1 (15.5-ounce) can pinto beans
  • A blend of spices including chili powder and cumin

Instructions

  1. Brown the ground beef in a large skillet over medium heat. Add chopped onion halfway through cooking until softened. Stir in minced garlic for an additional minute.
  2. Drain excess grease and transfer the mixture into your slow cooker.
  3. In a bowl, whisk together the beef broth and tomato paste until smooth; pour this over the meat in the slow cooker.
  4. Add diced tomatoes, beans, and all seasonings to the slow cooker.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until flavorful.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 6–8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 75mg

Keywords: For added depth of flavor, experiment with different beans such as black beans or chickpeas. Customize spice levels by adjusting the amount of chili powder or adding fresh jalapeños. Allowing the chili to sit for about 30 minutes after cooking helps meld the flavors together.