Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Creamed Corn

Slow Cooker Creamed Corn

Indulge in the rich, creamy goodness of Slow Cooker Creamed Corn, a side dish that effortlessly elevates any meal. This delightful recipe combines the sweetness of frozen corn with the luxurious textures of ricotta cheese and cream cheese, all enhanced by the savory notes of turkey bacon and aromatic herbs. Ideal for Thanksgiving feasts or cozy family dinners, this dish is not only easy to prepare but also a guaranteed crowd-pleaser. Simply toss the ingredients into your slow cooker, let it work its magic, and enjoy a delicious accompaniment that pairs well with meats or as a filling for tacos. Your guests will be raving about this comforting classic.

  • Total Time: 4 hours 15 minutes
  • Yield: Serves 8 to 10 people 1x

Ingredients

Scale
  • 2 pounds frozen corn kernels
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 4 oz. cream cheese
  • 1 cup ricotta cheese
  • 1 tablespoon sugar
  • Spices: salt, garlic powder, rosemary, thyme, paprika, onion powder, pepper
  • 46 strips turkey bacon

Instructions

  1. Lightly spray your slow cooker with nonstick cooking spray and add most of the corn.
  2. In a blender, combine heavy cream, cream cheese, ricotta cheese, sugar, flour, salt, garlic powder, and spices; blend until smooth.
  3. Pour blended mixture into the slow cooker with cubed butter and stir to combine. Cook on HIGH for 2-4 hours or LOW for 4-6 hours.
  4. Garnish with crumbled turkey bacon and chopped green onions before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 195
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 34mg

Keywords: For added flavor complexity, consider incorporating smoked paprika or fresh herbs. Feel free to substitute ricotta with cottage cheese for a lighter option.