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Slow Cooker Italian Beef

Slow Cooker Italian Beef

Slow Cooker Italian Beef is a savory delight that brings the taste of Italy to your dinner table with minimal effort. This hearty dish features tender, shredded beef simmered in a rich blend of Italian spices, garlic, and tomatoes, creating an irresistible aroma that fills your home. Perfect for weeknight meals or gatherings, it can be served as a filling for sandwiches, over rice, or as a stand-alone main course with sides. Whether you’re hosting a game day party or enjoying a cozy family dinner, this recipe guarantees satisfaction and requests for seconds.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 can (15 ounces) crushed tomatoes
  • 2 tablespoons Italian seasoning
  • Fresh parsley for garnish

Instructions

  1. Trim excess fat from the beef chuck roast and season with salt and pepper.
  2. Layer sliced onion at the bottom of the slow cooker; place seasoned beef on top.
  3. Pour crushed tomatoes, beef broth, garlic, and Italian seasoning over the beef.
  4. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
  5. Shred the cooked beef with two forks and return to sauce; stir well before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich (170g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 570mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For an extra layer of flavor, sear the beef in a skillet before adding it to the slow cooker. Customize by adding bell peppers or mushrooms to the mix. Leftovers can be stored in airtight containers in the fridge for up to four days.