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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef is a savory and sweet dish that brings the authentic flavors of Asian cuisine right into your home. This easy-to-make recipe features tender flank steak simmered in a delectable sauce made from soy sauce, garlic, ginger, and brown sugar. The result is a rich, satisfying meal that’s perfect for busy weeknights or special family gatherings. With minimal prep time and the convenience of a slow cooker, you can set it up and enjoy the enticing aroma as it cooks. Serve it over rice, noodles, or in lettuce wraps for a delightful culinary experience that everyone will love.

  • Total Time: 4 hours 15 minutes
  • Yield: Approximately four servings 1x

Ingredients

Scale
  • 1 1/2 pounds flank steak (thinly sliced)
  • 1/4 cup cornstarch
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup low sodium soy sauce
  • 1/3 cup brown sugar
  • 1/2 cup water
  • 1/2 cup green onions (for garnish)

Instructions

  1. In a mixing bowl, toss thinly sliced flank steak with cornstarch until evenly coated.
  2. Place the coated steak in the slow cooker. Add toasted sesame oil, minced garlic, minced ginger, soy sauce, brown sugar, and water. Stir gently to combine.
  3. Cover and cook on HIGH for 2-3 hours or LOW for 4-5 hours until the beef is tender.
  4. Just before serving, stir in chopped green onions to enhance flavor and presentation.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 6 oz (170g)
  • Calories: 290
  • Sugar: 10g
  • Sodium: 670mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: For extra flavor, consider marinating the flank steak in soy sauce and spices for an hour before cooking. If you prefer a thicker sauce, mix additional cornstarch with water during the last 30 minutes of cooking. Pair with steamed vegetables or fried rice for a complete meal.