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Slow Cooker Pepper Steak Recipe

Slow Cooker Pepper Steak

Crockpot Pepper Steak is a mouthwatering and effortless dish that brings the comfort of home cooking right to your table. This Slow Cooker Pepper Steak Recipe combines tender beef sirloin, colorful bell peppers, and a rich, savory sauce for a meal that’s perfect for busy weeknights or cozy gatherings. With minimal prep time, you can set it in the slow cooker and enjoy the aroma as it cooks to perfection. Serve it over rice or noodles for a satisfying dinner that the whole family will love. Whether you’re meal prepping or looking for a quick dish, this recipe is both delicious and versatile.

  • Total Time: 45 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef sirloin strips
  • 3 large bell peppers (sliced)
  • 1 large onion (sliced)
  • 3 garlic cloves (minced)
  • 3/4 cup beef broth
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 tsp Worcestershire sauce
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp cornstarch

Instructions

  1. In a mixing bowl, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch. Stir until well blended.
  2. Place beef strips in the slow cooker; pour the sauce over them. Add sliced bell peppers, onions, and minced garlic.
  3. Set your slow cooker on LOW for 6 hours or HIGH for 3 hours. Stir halfway through if possible.
  4. After cooking time ends, stir well before serving over rice or noodles.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on LOW (or 3 hours on HIGH)
  • Category: Main
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 350
  • Sugar: 8g
  • Sodium: 764mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 70mg

Keywords: For added spice, consider incorporating red pepper flakes. Substitute lean cuts of meat like flank steak if desired. Leftovers can be stored in an airtight container in the fridge for up to 3 days.