Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Pot Roast apple vinegar

Slow Cooker Pot Roast with Apple Vinegar

Slow Cooker Pot Roast with apple vinegar is a comforting dish that transforms a simple cut of beef into a succulent, tender meal. The slow cooking method melds the flavors beautifully while the tangy apple vinegar adds a hint of brightness to each bite. Ideal for family gatherings or cozy nights in, this pot roast recipe is not only easy to prepare but also allows you to customize it with your favorite vegetables and seasonings. As it simmers throughout the day, your kitchen will be filled with mouthwatering aromas, making it impossible to resist this hearty classic.

  • Total Time: 8 hours 15 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 3–4 pounds beef chuck roast
  • 2 tablespoons apple vinegar
  • 1 cup beef broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 4 potatoes, cubed
  • 2 stalks celery, chopped
  • Fresh parsley for garnish

Instructions

  1. Season the beef chuck roast with salt and pepper. Sear in a hot skillet until browned on all sides for enhanced flavor.
  2. Place the seared roast in the slow cooker. Surround it with chopped onion, minced garlic, sliced carrots, cubed potatoes, and celery. Pour in beef broth and apple vinegar.
  3. Cover and cook on low for 8 hours or high for 4-5 hours until fork-tender.
  4. Let the roast rest before slicing and serve garnished with freshly chopped parsley.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For optimal results, use quality meat like well-marbled chuck roast. Don’t skip searing; it significantly enhances flavor. Feel free to personalize by adding herbs like thyme or rosemary or swapping vegetables based on your preference.