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Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort

Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs are the ultimate family-friendly comfort food that brings warmth and joy to your dinner table. This dish perfectly combines the classic flavors of Salisbury steak with hearty meatballs, all cooked effortlessly in your slow cooker. With minimal preparation and a delightful aroma wafting through your kitchen, this recipe is ideal for busy weeknights or cozy gatherings. Enjoy these savory meatballs served over creamy mashed potatoes, tender egg noodles, or fluffy rice for a truly satisfying meal that everyone will love.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 bag (26 oz) frozen meatballs
  • 2 cups reduced-sodium beef broth
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons cornstarch

Instructions

  1. Spray the slow cooker insert with nonstick cooking spray.
  2. Add frozen meatballs directly into the slow cooker.
  3. In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
  4. Pour sauce mixture over meatballs and gently stir to coat.
  5. Cover and cook on LOW for 5–6 hours.
  6. Mix cornstarch with cold water to create a slurry; stir into the slow cooker after cooking to thicken the gravy for an additional 10 minutes.
  7. Serve hot over mashed potatoes or egg noodles, garnished with parsley if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 5 meatballs (about 170g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 45mg

Keywords: Use high-quality frozen meatballs for the best flavor. Adjust seasoning according to your taste preferences. Feel free to add sliced mushrooms or onions for extra flavor.