Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooker Sausage Stuffing

Slow Cooker Sausage Stuffing

Slow Cooker Sausage Stuffing is the ultimate side dish for holiday feasts or family gatherings, combining savory sausage, aromatic herbs, and hearty bread for a comforting experience. This dish is not only rich in flavor but also incredibly easy to prepare—simply sauté your ingredients, combine them in the slow cooker, and let it work its magic. Perfectly cooked after four hours on low heat, this stuffing is versatile enough to complement roast turkey, pork dishes, or even vegetarian meals. Plus, it serves a crowd! Whether you’re celebrating Thanksgiving or a cozy family dinner, this delightful stuffing will elevate your meal and leave everyone asking for seconds.

  • Total Time: 4 hours 20 minutes
  • Yield: Serves up to 12 people

Ingredients

Scale
  • 12 cups dried bread cubes
  • ½ cup unsalted butter
  • 1 pound breakfast sausage (sage flavored or original)
  • 1 small onion (diced)
  • 4 stalks celery (diced)
  • 2 cloves garlic (minced)
  • Fresh thyme and rosemary
  • Kosher salt and black pepper
  • Chicken stock
  • 2 large eggs

Instructions

  1. Prepare bread cubes by drying them overnight.
  2. Sauté sausage, onion, celery, and garlic in butter until cooked through.
  3. Mix in thyme, rosemary, salt, and pepper.
  4. Combine dried bread cubes with the sautéed mixture in a slow cooker.
  5. Whisk together chicken stock and eggs; pour over the mixture.
  6. Stir well; add more stock if necessary to achieve desired moisture.
  7. Cover with a kitchen towel before placing the lid; cook on low for 4 hours.
  8. Stir every 30 minutes; adjust cooking time if needed.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 240 minutes
  • Category: Side Dish
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 120mg

Keywords: For added texture and flavor, consider mixing in dried cranberries or chopped nuts. To make it gluten-free, substitute with gluten-free bread—just ensure it's properly dried.