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Slow Cooker Spinach Artichoke Dip

Slow Cooker Spinach Artichoke Dip

Indulge in this creamy, savory Slow Cooker Spinach Artichoke Dip, a crowd-pleasing appetizer perfect for any occasion. Its rich blend of fresh spinach, artichokes, and a medley of cheeses creates an irresistibly smooth texture that pairs wonderfully with a variety of dippers. Whether you’re hosting a festive gathering, enjoying game day, or looking for a cozy night snack, this dip is both delicious and easy to make in your slow cooker. With just 10 minutes of prep time, you can set it and forget it while it cooks to creamy perfection. Serve warm with tortilla chips, veggies, or toasted bread for an unforgettable flavor experience.

  • Total Time: 32 minute
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 (10-ounce) bag fresh baby spinach, roughly chopped
  • 1 (13-ounce) can quartered artichoke hearts, chopped and drained
  • 1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
  • 1 cup light sour cream or plain Greek yogurt
  • 1 cup shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup finely-chopped white or red onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon fine sea salt
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. Combine all ingredients in a mixing bowl and toss briefly to mix.
  2. Transfer the mixture to the slow cooker and cover.
  3. Cook on low for 2-3 hours or on high for 1 hour until the cheese is fully melted.
  4. Stir well before serving warm with your choice of dippers.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 2-3 hours
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 120
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Use fresh ingredients for optimal flavor. Feel free to substitute cheeses based on your preference (like sharp cheddar or feta). For added spice, consider incorporating red pepper flakes or jalapeños.