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Slow Cooker Taco Casserole

Slow Cooker Taco Casserole

Slow Cooker Taco Casserole is an easy, flavorful dish perfect for busy weeknights or laid-back weekends. This comforting casserole blends savory ground beef, zesty taco seasoning, and gooey cheese, layered with tortillas and beans, creating a satisfying meal that the whole family will love. With minimal prep time and the convenience of a slow cooker, this recipe allows you to enjoy deep flavors without spending hours in the kitchen. Customize it with your favorite toppings and sides for a delicious dinner that’s sure to impress!

  • Total Time: 19 minute
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 oz taco seasoning mix
  • 14.5 oz can diced tomatoes with green chilies
  • 15 oz can black beans, drained and rinsed
  • 15 oz can corn, drained
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 6 small flour or corn tortillas, cut into strips

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Add diced onion to the skillet and sauté until softened (about 3-4 minutes). Stir in minced garlic for an additional minute.
  3. Mix in taco seasoning and cook briefly before adding diced tomatoes (with juice). Remove from heat.
  4. Spray the slow cooker with non-stick cooking spray. Layer the bottom with salsa followed by tortilla strips, half of the beef mixture, black beans, and corn. Repeat layers ending with tortilla strips topped with remaining salsa.
  5. Cover and cook on low for 4–5 hours or high for 2–3 hours.
  6. About 15 minutes before serving, sprinkle cheese on top until melted.
  7. Garnish with cilantro and serve with sour cream, jalapeños, or avocado if desired.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 4–5 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 8g
  • Protein: 26g
  • Cholesterol: 70mg

Keywords: For extra flavor, consider adding cumin or chili powder to the seasoning mix. Feel free to incorporate vegetables like bell peppers or zucchini for added nutrition. Ensure even cooking by layering ingredients properly in the slow cooker.