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Small Batch Vanilla Peach Jam

Indulge in the sweet taste of summer with this Easy Small Batch Vanilla Peach Jam. Bursting with the delightful flavors of ripe peaches and a hint of vanilla, this jam is perfect for breakfast or as a topping for desserts. With only three simple ingredients—peaches, sugar, and vanilla extract—this recipe is quick to prepare, taking just 20 minutes from start to finish. Forget about complicated canning processes; simply refrigerate your homemade jam and enjoy it fresh. Whether you share it with friends or savor it yourself, this versatile jam adds a delicious touch to toast, pancakes, and more.

  • Total Time: 20 minutes
  • Yield: Approximately 2 cups (16 servings) 1x

Ingredients

Scale
  • 3 pounds peaches (about 12, pit removed and finely chopped)
  • 1 cup sugar
  • 2 teaspoons vanilla extract

Instructions

  1. In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
  2. Reduce heat to simmer, stirring occasionally as the fruit breaks down.
  3. Once thickened to your liking, remove from heat and mix in the vanilla extract.
  4. Pour the hot jam into clean mason jars; ensure rims are clean.
  5. Seal jars properly and let cool undisturbed for 12 hours.
  6. Refrigerate for up to six months or use immediately.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Use ripe peaches for optimal flavor. Adjust sugar based on peach sweetness. For added depth, consider incorporating spices like cinnamon or mixing in berries.