Ingredients
- 3 pounds peaches (about 12, pit removed and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- In a medium-sized deep saucepan, combine the chopped peaches and sugar over medium heat until bubbling.
- Reduce heat to simmer, stirring occasionally as the fruit breaks down.
- Once thickened to your liking, remove from heat and mix in the vanilla extract.
- Pour the hot jam into clean mason jars; ensure rims are clean.
- Seal jars properly and let cool undisturbed for 12 hours.
- Refrigerate for up to six months or use immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Use ripe peaches for optimal flavor. Adjust sugar based on peach sweetness. For added depth, consider incorporating spices like cinnamon or mixing in berries.