Ingredients
- 1 lb ground beef
- Salt, pepper, garlic powder
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a handful of ground beef onto one half of each tortilla; season with salt, pepper, and garlic powder.
- Cook tortillas beef-side down on the skillet for 2–3 minutes until browned.
- Carefully flip each tortilla and sprinkle cheese over the beef; fold in half.
- Grill until crispy and cheese is melted. Slice into wedges and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Keywords: To enhance flavor, use generous seasoning on the beef. For optimal texture, ensure your skillet is hot before cooking. Feel free to experiment with different cheeses or toppings like jalapeños or BBQ sauce.