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Smoky Masala Chai

Smoky Masala Chai

Indulge in the rich and aromatic experience of Smoky Masala Chai, a perfect beverage for cozy autumn and winter days. This delightful drink combines robust smoky black tea with a medley of spices, including cardamom, cinnamon, and cloves, creating a warming elixir that comforts the soul. Its unique flavor profile not only provides instant warmth but also impresses guests with its exotic appeal. Enjoy it on a chilly evening wrapped in a blanket or as an accompaniment to your favorite sweet treats and savory snacks. With its easy preparation and customizable ingredients, Smoky Masala Chai is the ultimate drink for both personal enjoyment and entertaining.

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 cups water
  • 2 tsp loose-leaf smoky black tea or 2 tea bags
  • 1 cup milk (dairy or non-dairy)
  • 4–5 black peppercorns
  • 3 whole cloves
  • 3 green cardamom pods
  • 1 cinnamon stick
  • Optional: 1 star anise
  • 1–2 tablespoons brown sugar (to taste)

Instructions

  1. In a small pot, bring water to a boil. Add spices: black peppercorns, cloves, cardamom pods, and cinnamon stick (plus star anise if using). Simmer for about 5 minutes.
  2. Add smoky black tea to the pot and steep for 3-4 minutes.
  3. Stir in milk and brown sugar; simmer on low heat for another 3-4 minutes.
  4. Strain into mugs to remove spices and enjoy warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: For a stronger flavor, steep the tea longer or use more tea leaves. Feel free to adjust sweetness by adding more or less brown sugar. Experiment with different types of milk for varied creaminess.