These S’more Chocolate Chip Cookies are a delightful twist on the classic treat, merging the soft texture of homemade cookies with gooey toasted marshmallows and rich melted chocolate. Perfect for parties, family gatherings, or just a cozy night in, these cookies are sure to impress with their unique flavor and fun presentation. The combination of flavors makes them irresistible, while the simple preparation keeps things easy and enjoyable.
Why You’ll Love This Recipe
- Unique Flavor Combination – These cookies blend the beloved flavors of s’mores with classic chocolate chip cookies for a deliciously new experience.
- Easy to Make – With straightforward steps and common ingredients, this recipe is perfect for bakers of all skill levels.
- Great for Any Occasion – Whether it’s a birthday party, holiday gathering, or just a sweet treat at home, these cookies fit right in.
- Impressive Presentation – The toasted marshmallows and drizzled chocolate make each cookie look as good as it tastes.
- Customizable – Feel free to adapt the recipe by adding nuts or using different types of chocolate for a personal touch.
Tools and Preparation
Before diving into making your S’more Chocolate Chip Cookies, gather your tools. Having everything ready will ensure a smooth baking process.
Essential Tools and Equipment
- Stand mixer or handheld mixer
- Mixing bowls
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop (optional)
- Double boiler or microwave-safe bowl
Importance of Each Tool
- Stand mixer or handheld mixer – These help achieve a creamy texture when mixing butter and sugars.
- Mixing bowls – Having separate bowls for dry and wet ingredients ensures even mixing.
- Baking sheets – A sturdy surface for baking that allows heat to circulate evenly around your cookies.
Ingredients
These s’more chocolate chip cookies combine soft homemade cookies with toasted marshmallows, melted chocolate, and grachicken ham cracker crumbs. This is a fun and easy way to dress up an ordinary chocolate chip cookie!
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cup (225g) semi-sweet chocolate chips
- 12 regular marshmallows, cut in half
- one 4 ounce (113g) semi-sweet chocolate bar, finely chopped
- 1/3 cup (35g) crushed grachicken ham cracker crumbs
How to Make S’more Chocolate Chip Cookies
Step 1: Prepare the Dough
In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium speed until creamy, about 2 minutes. Beat in the egg and vanilla extract. Scrape down the sides and bottom of the bowl as needed.
Step 2: Combine Dry Ingredients
In a separate bowl, combine flour, cornstarch, baking soda, and salt. Pour dry ingredients into the wet ingredients. Beat on low speed until combined; the cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days.
Step 3: Preheat Oven
Remove cookie dough from the refrigerator and allow it to sit at room temperature for about 10 minutes. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
Step 4: Shape Cookies
Once chilled, roll balls of dough about 1.5 tablespoons each into balls using your hands or a cookie scoop.
Step 5: Bake Cookies
Bake for about 10–11 minutes until barely golden brown around the edges. The cookies will look extremely soft when you remove them from the oven.
Step 6: Toast Marshmallows
Turn the oven up to high broil. Top each cookie with a marshmallow half, sticky side down on the cookie. Return to the oven for only 1–2 minutes until lightly toasted—watch closely as they toast quickly!
Step 7: Melt Chocolate
Remove cookies from the oven and cool on the sheet for about five minutes. Melt chopped chocolate in a double boiler or microwave in short increments until smooth. Spoon evenly over marshmallow tops.
Step 8: Add Graham Cracker Crumbs
Top each cookie with crushed graham cracker crumbs before allowing chocolate to set completely at room temperature for about an hour or in the refrigerator for about thirty minutes.
Now your S’more Chocolate Chip Cookies are ready to be enjoyed!
How to Serve S’more Chocolate Chip Cookies
S’more chocolate chip cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging at home, these cookies can bring joy to any occasion.
With a Glass of Milk
- Pair these cookies with a tall glass of cold milk for the ultimate comfort food experience.
Warm with Ice Cream
- Serve warm cookies topped with a scoop of vanilla ice cream for a delicious dessert sundae.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce over the top for an extra layer of sweetness that complements the chocolate.
At Outdoor Gatherings
- Bring these cookies to picnics or barbecues; they are perfect for sharing and enjoying outdoors.
As Part of a Dessert Platter
- Arrange them on a dessert platter alongside other sweets like brownies and cheesecakes for an appealing spread.
Gift Them in a Jar
- Layer the cookies in a mason jar as a thoughtful gift for friends or family, making sure to include baking instructions on the tag.
How to Perfect S’more Chocolate Chip Cookies
To ensure your s’more chocolate chip cookies turn out just right, consider these helpful tips.
- Chill the dough: Chilling the cookie dough is crucial. It helps develop flavor and prevents spreading during baking.
- Use quality ingredients: Opt for high-quality chocolate chips and marshmallows. The better the ingredients, the tastier your cookies will be.
- Monitor baking time: Keep an eye on your cookies while baking. They should look soft but set around the edges when done.
- Press marshmallows gently: When broiling, press down on the marshmallow if it doesn’t flatten naturally. This ensures even melting and toasting.
- Let them cool properly: Allow your cookies to cool on the baking sheet before transferring them. This helps them firm up without breaking.
- Store correctly: Keep your cookies stored in an airtight container at room temperature or in the refrigerator to maintain freshness.
Best Side Dishes for S’more Chocolate Chip Cookies
When serving s’more chocolate chip cookies, pairing them with complementary side dishes can enhance your dessert experience. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits provides a nice contrast to the rich flavors of the cookies.
- Chocolate Fondue: Set up a fun fondue station where guests can dip fruits or cookie pieces into melted chocolate.
- Cheese Platter: A selection of cheeses can balance out the sweetness, offering a savory bite alongside your cookies.
- Nut Mix: Provide a bowl of mixed nuts; their crunchiness contrasts nicely with the soft texture of the cookies.
- Yogurt Parfaits: Layer yogurt with granola and fruit for a lighter option that pairs well with sweet treats.
- Coffee or Tea: A hot beverage can complement the flavors of your s’more chocolate chip cookies perfectly, enhancing their taste.
Common Mistakes to Avoid
Making S’more Chocolate Chip Cookies can be a delightful experience, but there are common pitfalls to watch out for.
- Not Chilling the Dough: Skipping the chilling step can lead to cookies that spread too much during baking. Always chill your dough for at least one hour to achieve the perfect texture.
- Using Cold Ingredients: Using cold eggs or butter can affect how well they blend into your dough. Make sure your butter is softened and eggs are at room temperature for a smooth mixture.
- Overbaking Cookies: Baking for too long will result in dry cookies. Keep an eye on them; they should look soft and slightly underbaked when you take them out of the oven.
- Ignoring Ingredient Measurements: Not measuring ingredients accurately can alter the final product. Use a kitchen scale or measuring cups carefully to ensure precision.
- Forgetting to Adjust Oven Racks: Placing cookies on the wrong oven rack can cause uneven baking. Use the center rack for optimal heat distribution.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container at room temperature for up to 3 days.
- If you need them to last longer, place them in the refrigerator where they will stay fresh for up to 1 week.
Freezing S’more Chocolate Chip Cookies
- You can freeze unbaked cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a freezer-safe bag.
- Baked cookies can also be frozen. Place them in an airtight container or freezer-safe bag, separating layers with parchment paper.
Reheating S’more Chocolate Chip Cookies
- Oven: Preheat your oven to 350°F (177°C). Place cookies on a baking sheet and warm for about 5 minutes.
- Microwave: Place a cookie on a microwave-safe plate and heat for about 10-15 seconds. Be careful not to overheat!
- Stovetop: Cover a skillet with a lid and warm the cookie on low heat for about 2-3 minutes until soft.
Frequently Asked Questions
What Makes S’more Chocolate Chip Cookies Unique?
S’more chocolate chip cookies combine classic chocolate chip flavors with toasted marshmallows and graham cracker crumbs, creating a unique twist on a beloved dessert.
Can I Customize My S’more Chocolate Chip Cookies?
Absolutely! You can add nuts, different types of chocolate, or even flavored extracts like almond or peppermint for extra flair.
How Do I Store Leftover S’more Chocolate Chip Cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days or refrigerate them to extend their freshness for up to a week.
Are These Cookies Difficult to Make?
Not at all! S’more chocolate chip cookies are easy to make with simple steps that anyone can follow, making them perfect for bakers of all levels.
Final Thoughts
S’more chocolate chip cookies are not only delicious but also versatile. Their combination of flavors brings joy in every bite, making them great for any occasion. Feel free to customize this recipe with your favorite mix-ins or toppings, and enjoy sharing these delightful treats with family and friends!
S’more Chocolate Chip Cookies
Indulge in the ultimate dessert experience with S’more Chocolate Chip Cookies. These cookies are a delightful fusion of classic chocolate chip cookie flavors combined with gooey toasted marshmallows and crunchy graham cracker crumbs, bringing the beloved campfire treat right into your kitchen. Perfect for any occasion, from casual family gatherings to festive parties, these cookies are both visually stunning and irresistibly delicious. With their soft, chewy texture and rich chocolatey goodness, they’re sure to become a favorite among friends and family alike.
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
Ingredients
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 3/4 cup (150g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/4 cup (225g) semi-sweet chocolate chips
- 12 regular marshmallows, cut in half
- one 4 ounce (113g) semi-sweet chocolate bar, finely chopped
- 1/3 cup (35g) crushed graham cracker crumbs
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla; mix well.
- In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add dry ingredients to the wet mixture until combined; fold in chocolate chips.
- Chill the dough for at least one hour.
- Shape dough into balls and place them on prepared baking sheets.
- Bake for 10–11 minutes until edges are golden but centers remain soft.
- Top each cookie with marshmallows and broil for 1–2 minutes until lightly toasted.
- Drizzle melted chocolate over cookies and sprinkle with graham cracker crumbs before cooling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chill the dough for enhanced flavor and texture. Experiment by adding nuts or swapping chocolate types for personalization. Store leftovers in an airtight container for up to 3 days.
