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S'more Chocolate Chip Cookies

S’more Chocolate Chip Cookies

Indulge in the ultimate dessert experience with S’more Chocolate Chip Cookies. These cookies are a delightful fusion of classic chocolate chip cookie flavors combined with gooey toasted marshmallows and crunchy graham cracker crumbs, bringing the beloved campfire treat right into your kitchen. Perfect for any occasion, from casual family gatherings to festive parties, these cookies are both visually stunning and irresistibly delicious. With their soft, chewy texture and rich chocolatey goodness, they’re sure to become a favorite among friends and family alike.

  • Total Time: 32 minutes
  • Yield: About 24 cookies 1x

Ingredients

Scale
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/4 cup (225g) semi-sweet chocolate chips
  • 12 regular marshmallows, cut in half
  • one 4 ounce (113g) semi-sweet chocolate bar, finely chopped
  • 1/3 cup (35g) crushed graham cracker crumbs

Instructions

  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until smooth. Add egg and vanilla; mix well.
  3. In another bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add dry ingredients to the wet mixture until combined; fold in chocolate chips.
  4. Chill the dough for at least one hour.
  5. Shape dough into balls and place them on prepared baking sheets.
  6. Bake for 10–11 minutes until edges are golden but centers remain soft.
  7. Top each cookie with marshmallows and broil for 1–2 minutes until lightly toasted.
  8. Drizzle melted chocolate over cookies and sprinkle with graham cracker crumbs before cooling.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Chill the dough for enhanced flavor and texture. Experiment by adding nuts or swapping chocolate types for personalization. Store leftovers in an airtight container for up to 3 days.