S’more Chocolate Chip Gooey Bliss Cookies are the ultimate treat for any occasion. This delightful cookie combines the rich flavors of chocolate with the nostalgia of s’mores, making it perfect for summer gatherings, birthday parties, or just a special afternoon snack. The chewy texture, enhanced by mini marshmallows and three types of chocolate, ensures that every bite is a mouthful of bliss. Once you bake these cookies, you’ll find them hard to resist!
Why You’ll Love This Recipe
- Irresistible flavor: The combination of graham crackers, chocolate chips, and toasted marshmallows creates an unforgettable taste.
- Easy to make: With simple ingredients and straightforward steps, even novice bakers can whip up these cookies quickly.
- Versatile treat: Perfect for summer barbecues or cozy evenings at home; these cookies fit any occasion.
- Customizable: Feel free to add your favorite nuts or swap chocolates for a personal touch.
- Family-friendly: Kids love helping out in the kitchen with this fun and delicious recipe.
Tools and Preparation
Before getting started on your S’more Chocolate Chip Gooey Bliss Cookies, gather your tools. Having everything ready will make the baking process smooth and enjoyable.
Essential Tools and Equipment
- Mixer
- Mixing bowls
- Cookie sheets
- Parchment paper
- Cookie scoop
Importance of Each Tool
- Mixer: Ensures all ingredients blend smoothly for a consistent cookie dough.
- Parchment paper: Prevents cookies from sticking to the baking sheet for easy removal.
- Cookie scoop: Helps in portioning dough evenly, resulting in uniformly baked cookies.
Ingredients
Soft, chewy grachicken ham cookies baked with 3 kinds of chocolate and slightly toasted marshmallows…Wickedly, wicked good and addicting! You might want to make a double batch.
For the Cookie Dough
- ¾ cup unsalted butter (softened)
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup grachicken ham cracker crumbs
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 3/4 cup semi-sweet chocolate chips
- 3/4 cup milk chocolate chips
For Topping
- 2 Hershey bars (broken into bits)
- 1 cup mini marshmallows
How to Make S’more Chocolate Chip Gooey Bliss Cookies
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line two cookie sheets with parchment paper to prepare for baking.
Step 2: Cream Butter and Sugars
In a large bowl, use a mixer to cream together the softened butter and both sugars until light and fluffy. Add in one egg and vanilla extract, mixing until well combined.
Step 3: Combine Dry Ingredients
In another bowl, mix together the flour, grachicken ham cracker crumbs, baking soda, and salt. Gradually add this dry mixture to the creamed butter mixture until just incorporated.
Step 4: Fold in Chocolate Chips
Gently fold in the semi-sweet chocolate chips and milk chocolate chips into the dough until evenly distributed.
Step 5: Scoop the Dough
Using a large cookie scoop, portion out cookie dough onto the prepared cookie sheets about three inches apart.
Step 6: Bake Cookies
Place the cookie sheets in the preheated oven. Bake at 375 degrees for about 10 minutes or until edges are lightly golden.
Step 7: Add Marshmallows
Remove cookies from the oven and quickly press mini marshmallows into each cookie while they are still warm.
Step 8: Final Baking
Return cookies to the oven for an additional 3-4 minutes until marshmallows are slightly toasted.
Step 9: Top with Hershey Bars
After removing from oven again, top each cookie with pieces of broken Hershey bars while they are warm.
Step 10: Cool & Enjoy
Let your S’more Chocolate Chip Gooey Bliss Cookies cool on a wire rack before enjoying!
How to Serve S’more Chocolate Chip Gooey Bliss Cookies
S’more Chocolate Chip Gooey Bliss Cookies are a delightful treat perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to elevate your cookie experience.
With Milk
- Pair these cookies with a cold glass of milk for a classic combination that enhances the rich chocolate flavors.
Ice Cream Sandwich
- Create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. This indulgent dessert is sure to impress!
S’mores Platter
- Arrange the cookies on a platter alongside graham crackers and extra marshmallows for a fun s’mores-themed dessert station.
Warm and Gooey
- Serve the cookies warm right out of the oven for that fresh-baked experience. The gooey marshmallows will be irresistibly melty!
Coffee or Tea
- Enjoy these cookies with a cup of coffee or tea. The balance of sweetness with your drink makes for a comforting treat.
Outdoor Bonfire
- Take these cookies outdoors! They make an excellent dessert option while enjoying a bonfire, reminiscent of traditional s’mores.
How to Perfect S’more Chocolate Chip Gooey Bliss Cookies
Making the perfect S’more Chocolate Chip Gooey Bliss Cookies can be easy with a few tips. Follow these suggestions to enhance your baking process.
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
- Don’t Overmix: Mix the dough just until combined to keep the cookies soft and chewy.
- Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
- Watch Baking Time: Keep an eye on your cookies while they bake; take them out when they’re slightly underbaked for that gooey center.
- Add More Marshmallows: For extra gooeyness, you can press additional mini marshmallows on top right before serving.
- Store Properly: Store leftover cookies in an airtight container at room temperature to maintain their softness.
Best Side Dishes for S’more Chocolate Chip Gooey Bliss Cookies
While S’more Chocolate Chip Gooey Bliss Cookies are delicious on their own, pairing them with complementary side dishes can make for an unforgettable dessert experience. Here are some great options.
- Fruit Salad
A light and refreshing fruit salad balances the sweetness of the cookies with fresh flavors. - Chocolate Fondue
Dip leftover graham crackers or fruit into chocolate fondue for an interactive dessert experience. - Yogurt Parfait
Layer yogurt with granola and fresh fruit for a healthier side dish that contrasts nicely with rich cookies. - Homemade Whipped Cream
Serve whipped cream on the side as an extra topping option for those who want added creaminess. - Cheesecake Bites
Mini cheesecake bites offer creamy indulgence that pairs well with chocolate flavors in the cookies. - Nutty Trail Mix
A crunchy nutty trail mix can provide texture contrast while keeping things sweet and satisfying alongside your cookies. - Banana Bread
A slice of moist banana bread creates a comforting combination with chocolate chip goodness. - Ice Cream Sundae Bar
Set up an ice cream sundae bar where guests can create their own sundaes to complement the gooey blissful taste of the cookies!
Common Mistakes to Avoid
When making S’more Chocolate Chip Gooey Bliss Cookies, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls to avoid for perfect cookies every time.
- Skipping the Softening Step: Using cold butter can lead to cookies that are too dense or hard. Always remember to soften your butter at room temperature for a creamy texture.
- Not Measuring Ingredients Accurately: Incorrect measurements can ruin your cookie dough. Use proper measuring cups and spoons for dry and wet ingredients to ensure accuracy.
- Overmixing the Dough: Mixing too much after adding flour can result in tough cookies. Mix until just combined for soft, chewy results.
- Ignoring Baking Time: Overbaking can turn gooey bliss into crispy treats. Keep an eye on the timer and remove cookies when they are slightly undercooked; they will continue baking on the sheet.
- Forgetting to Chill the Dough: If you have time, chilling the dough for 30 minutes helps prevent spreading. This step enhances flavor and improves cookie structure.
- Not Using Parchment Paper: Skipping parchment paper can lead to sticking and uneven baking. Always line your baking sheets for easy removal and cleanup.
Refrigerator Storage
- Store S’more Chocolate Chip Gooey Bliss Cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing S’more Chocolate Chip Gooey Bliss Cookies
- Place cooled cookies in a freezer-safe container with layers separated by parchment paper.
- You can freeze these cookies for up to 3 months.
Reheating S’more Chocolate Chip Gooey Bliss Cookies
- Oven: Preheat your oven to 350°F (175°C) and place cookies on a baking sheet. Heat for about 5-7 minutes until warm.
- Microwave: Place a cookie on a microwave-safe plate and heat on low power for about 10-15 seconds. Be cautious not to overheat!
- Stovetop: Place cookies in a skillet over low heat, covering with a lid. Heat for about 1-2 minutes until warmed through.
Frequently Asked Questions
How do I get my S’more Chocolate Chip Gooey Bliss Cookies extra gooey?
Adding more mini marshmallows or using a mix of chocolate types helps achieve that gooey texture.
Can I customize the chocolate types in these cookies?
Absolutely! Feel free to experiment with white chocolate, dark chocolate, or even flavored chocolates for unique flavors.
What is the best way to enjoy S’more Chocolate Chip Gooey Bliss Cookies?
These cookies are best enjoyed warm with a glass of milk or hot cocoa, enhancing their gooeyness.
Can I make S’more Chocolate Chip Gooey Bliss Cookies vegan?
Yes! Substitute butter with coconut oil and use flax eggs instead of regular eggs for a vegan version.
Final Thoughts
S’more Chocolate Chip Gooey Bliss Cookies are not only delicious but also versatile. Their rich flavors and gooey texture make them irresistible treats any time of year. Feel free to customize them with your favorite chocolates or add-ins; they’re sure to be a hit at any gathering! Give this recipe a try, and indulge in pure cookie bliss!
S’more Chocolate Chip Gooey Bliss Cookies
Indulge in the irresistible goodness of S’more Chocolate Chip Gooey Bliss Cookies, where the nostalgic flavors of s’mores meet the classic chocolate chip cookie. These cookies are perfect for any occasion, from summer parties to cozy nights in. With a chewy texture enhanced by mini marshmallows and three types of chocolate, each bite is a delightful experience. Their gooey center and slightly toasted marshmallows make them hard to resist. Whether enjoyed fresh from the oven or as part of a dessert platter, these cookies are sure to be a hit with both kids and adults alike.
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- ¾ cup unsalted butter (softened)
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 1 cup graham cracker crumbs
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¾ cup semi-sweet chocolate chips
- ¾ cup milk chocolate chips
- 2 Hershey bars (broken into bits)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 375°F and line two cookie sheets with parchment paper.
- In a large bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
- In a separate bowl, combine flour, graham cracker crumbs, baking soda, and salt. Gradually mix this into the creamed mixture until just incorporated.
- Fold in semi-sweet and milk chocolate chips until evenly distributed.
- Scoop dough onto prepared cookie sheets about three inches apart.
- Bake for approximately 10 minutes or until edges are lightly golden.
- Press mini marshmallows into warm cookies and return them to the oven for an additional 3–4 minutes until marshmallows are slightly toasted.
- Top with broken Hershey bar pieces while warm; allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 50g)
- Calories: 230
- Sugar: 17g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For extra gooeyness, add more mini marshmallows on top before serving. Chill the dough for about 30 minutes before baking to enhance flavor and prevent spreading. Customize these cookies by using different types of chocolate or adding nuts.
