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S'more Chocolate Chip Gooey Bliss Cookies

S’more Chocolate Chip Gooey Bliss Cookies

Indulge in the irresistible goodness of S’more Chocolate Chip Gooey Bliss Cookies, where the nostalgic flavors of s’mores meet the classic chocolate chip cookie. These cookies are perfect for any occasion, from summer parties to cozy nights in. With a chewy texture enhanced by mini marshmallows and three types of chocolate, each bite is a delightful experience. Their gooey center and slightly toasted marshmallows make them hard to resist. Whether enjoyed fresh from the oven or as part of a dessert platter, these cookies are sure to be a hit with both kids and adults alike.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • ¾ cup unsalted butter (softened)
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • ¼ teaspoon salt
  • ½ teaspoon baking soda
  • ¾ cup semi-sweet chocolate chips
  • ¾ cup milk chocolate chips
  • 2 Hershey bars (broken into bits)
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 375°F and line two cookie sheets with parchment paper.
  2. In a large bowl, cream together softened butter, white sugar, and brown sugar until light and fluffy. Mix in the egg and vanilla extract until well combined.
  3. In a separate bowl, combine flour, graham cracker crumbs, baking soda, and salt. Gradually mix this into the creamed mixture until just incorporated.
  4. Fold in semi-sweet and milk chocolate chips until evenly distributed.
  5. Scoop dough onto prepared cookie sheets about three inches apart.
  6. Bake for approximately 10 minutes or until edges are lightly golden.
  7. Press mini marshmallows into warm cookies and return them to the oven for an additional 3–4 minutes until marshmallows are slightly toasted.
  8. Top with broken Hershey bar pieces while warm; allow cookies to cool on a wire rack before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approx. 50g)
  • Calories: 230
  • Sugar: 17g
  • Sodium: 120mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For extra gooeyness, add more mini marshmallows on top before serving. Chill the dough for about 30 minutes before baking to enhance flavor and prevent spreading. Customize these cookies by using different types of chocolate or adding nuts.