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S’mores Overnight Oats

S’mores Overnight Oats

S’mores Overnight Oats are a delightful breakfast that captures the essence of the classic campfire treat without the fuss. This easy make-ahead recipe combines creamy rolled oats with chocolate, graham crackers, and sweet marshmallows, creating a fun and indulgent start to your day. Perfect for busy mornings or leisurely weekends, these oats can be prepared in just 10 minutes and stored in the fridge overnight for a hassle-free meal. With their rich flavor profile reminiscent of dessert, you can enjoy S’mores Overnight Oats any time you crave nostalgia with minimal effort. Customize them with your favorite toppings or dietary preferences for a breakfast that truly satisfies.

  • Total Time: 1 minute
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1/2 cup old-fashioned rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup Greek yogurt
  • 1 tablespoon honey or maple syrup
  • 2 tablespoons cocoa powder
  • Toppings: crushed graham crackers
  • mini chocolate chips
  • mini marshmallows

Instructions

  1. In a jar or container, combine rolled oats, milk, Greek yogurt, honey or maple syrup, and cocoa powder. Stir well.
  2. Cover and refrigerate overnight (or at least 4 hours) until thickened.
  3. Before serving, stir gently and top with crushed graham crackers, mini chocolate chips, and mini marshmallows.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 20g
  • Sodium: 130mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 64g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 5mg

Keywords: For added texture, consider mixing in nuts or seeds. Feel free to experiment with different types of milk for your preferred taste. You can toast the marshmallows with a kitchen torch for an extra s'mores flavor.